Thursday, August 31, 2006

MAIN COURSES

Apple And Cheddar Quiche (USA)
Arroz Brasileiro I (Brazil)
Arroz Brasileiro II (Brazil)
Asparagus With Parmesan And Fried Onions (Home Recipe)
Assamese Sour Fish Curry (India)

Baingan Bharta - Smoky Mashed Eggplants (India)
Barberry Pilaf (Home Recipe/Middle Eastern)
Basler Mehlsuppe (Switzerland)

Beetroot And Orange Salad (Home Recipe)
Beet Salad With Cottage Cheese & A Runny Egg (Home Recipe)
Blood Sausage - Boudin Noir (Switzerland)
Blueberry Pork Chops (Italy)
Borlotti Bean Stew & Cheesy Eggplant Puree (Home Recipe/Turkey)
Brazilian Toasts (Brazil)
Caribbean Banana Soup (Martinique)
Caribbean Jerk chicken (Jamaica)
Caribbean Salt Cod (Caribbean)
Cheddar, Bacon And Egg Scone Sandwich (UK/Home Recipe)
Cherry Tomato & Ricotta Tartlets (Home Recipe)
Chhole (Punjab, India)
Chiang Mai Noodles or Khao Soi (Thailand)
Chicken And Mushrooms In Creamy Saint Marcellin Sauce (France)
Chicken In Vanilla Sauce (Réunion/Home Recipe)
Chicken Satay With Peanut Sauce (Malaysia)
Chickpea & Fennel Salad Italo-Moroccan-Style (Home Recipe)
Chickpea Terrine (France)
Chinese Lemon Chicken (China)
Chinese Steamed Fish (China)
Chopped Liver (Jewish, USA)
Creamed Seaweed With Lemon (Home Recipe)
Cold Soba Noodle Salad (Home Recipe/Japan)
Corned Beef Scrapple Or Ponhaws (USA)
Cornflakes Terrine (Home Recipe)

Cumin Scented Green Pea Pulao (India)
Curry Parsnip & Apple Soup (England)
Dirty Hamburgers (USA)
Dried Shrimp Rougail (Reunion)
Eggs With Asian-Style Galangal & Rhubarb Vinaigrette (Home Recipe)

Farro Salad With Roasted Pumpkin, Dried Cranberries And Ras-El-Hanout Vinaigrette
Fish Rendang (Indonesia & Malaysia)
Flamküche Pizza (Home Recipe/USA)
Foie Gras Terrine (France)
Fried Ricotta - Ricotta Fritta by Jamie Oliver (Italy)
Georgian Khachapuri Flatbread (Georgia, caucasus)
Gravlax - Salt Cured Salmon (Sweden/Scandinavia)
Greek Lemon Roasted Potatoes (Greece)
Greek Pork Stew With Quinces (Greece)
Haitian Djon Djon Rice (Haiti)
Ham And Pamesan Cake (France)
Homemade Orecchiette (Italy)
Homemade Tagliatelle (Italy)
Hot Italian-Style Tagliatelle (Italy)
Italianesque Meatloaf (USA)
Jerusalem Artichoke Mini Gratins (Home Recipe)

Kasha, Black-Eyed Pea, Fava, Mackerel, Tomato & Miso Salad (Home Recipe)
Lahmacuns Or Turkish "Pizzas" (Turkey)
Lao-Style Fried Sticky Rice Patties (Laos)
Lasagne Of Emilia-Romagna - Daring Bakers (Italy)
Lebanese Meatballs (Lebanon)
Lemony Beef And New Potato Tajine (Home Recipe/Morocco)

Liver Rendang (Indonesia)
Lobster Salad (Home recipe)
Lump Egg Pasta With Saffron Sauce (Anywhere)
Maluns (Switzerland)
Maple Glazed Brussels Sprouts And Potatoes (USA)
Marinated Summer Vegetables (Home Recipe)
Meatballs Brazilian Style (Brazil)
Moqueca De Peixe (Brazil)

Mujaddara Burghul Or Lentil & Bulgur Pilaf (Syria)
My Mammoth Pizza (Italy)
Ostrich Steak Tartar (France)
Parmesan And Gorgonzola Cheesecake (USA)
Parsnip Purree (Europe)
Pasta With Anchovy Pesto (Italy)
Pork Chile Verde (Mexico/USA)
Potato Kugel (Jewish, USA)
Potatoes Baked With Parmigiano (Italy)
Pulled Pork (USA)
Pumpkin Latkes (Jewish, USA)
Pumpkin Pasta Bake (Home Recipe)
Quick Pizza (Italy)
Raclette (Switzerland)

Raw Zucchini (Courgette) Salad (Home Recipe)
Refried Beans (Mexico/USA)
Ricotta With Za'atar (Home Recipe)
Roasted Pumpkin & Bell Pepper Salad (Home Recipe)

Sauerkraut, Potato & Cheddar Pasties (UK/Home Recipe)
Sexy Hamburger Patties (Anywhere)
Smoked Haddock & Gruyère Tartlets (UK)
Smoked Salmon & Cream Cheese Bagels (Jewish, USA)
Spätzlis I (Switzerland)
Spätzli II (Switzerland)
Spicy Beef Burrito With Guacamole And Tomato Salsa (Mexico)

Spicy Carrot & Chickpea Tagine (Morocco)
Spinach & Feta Strudel - Daring Bakers (Austria)

Stir-Dried Duck & Mangetout Peas In Black Bean Sauce (China/Home Recipe)
Stir-Fried Matzah Balls With Bell Peppers (Jewish, USA)
Stuffed Qinces (Turkey)
Sultan's Delight (Turkey)
Swiss Fondue (Switzerland)
Swiss Sausage Salad (Home Recipe/Switzerland)
Tahini, Pomegranate & Coriander Potato Salad (Home Recipe)
Tahitian Poisson Cru (Tahiti)
Tasty Lamb Roast (Europe)
Tex Mex Cornmeal Bread (USA)
Thai Massaman Curry (Southern Thailand)
Thai Pork With Pineapple (Thailand)
Thai-Style Noodles & Stir-fried Liver (Thailand)
Toad In The Hole (England)
Tomato Tart (Home Recipe)

Turkey Tikka Masala (India/Scotland/England)
Turkish Cheese, Suçuk & Olive Pide Pies (Turkey)
Vietnamese Chicken & Grapafruit Salad (Vietnam)
Vietnamese Stuffed Pancakes (Vietnam)
Warm Beetroot With Sour Cream (Home Recipe)

Whole Wheat Spinach & Feta Pie (Home Recipe)
Xinxim De Galinha (Bahia, Brazil)
Zucchini Fritters (Turkey)

2 comments:

  1. Love the diversity of the cuisines you have posted on here. Great representation of the globe!

    I can't help but notice, however, that there's not a single dish from India. Is this intentional, or incidental? I'd love to see some, as I absolutely love, love, love Indian food. It's not just a country, afterall, it's a sub-continent and home to over a billion people.

    I'm also addicted to African cuisine--especially Ethiopian. Google a recipe for Doro Watt, you won't be disapointed!

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  2. ANONYMOUS: Thanks for passing by and for the kind comment!

    In fact, I love Indian food and I have once posted a recipe from India: http://rosas-yummy-yums.blogspot.com/2005/11/chhole.html
    I had forgotten to add it to the list! I cook a lot of Indian food, but somehow never get to blog about it...

    Yes, Ethiopian dishes are exquisite! I'll have to try that "Dora Watt" recipe.

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