Thursday, August 31, 2006

STARTERS

Baingan bharta - Smoky Mashed Eggplants (India)
Beet Salad With Cottage Cheese & A Runny Egg (Home Recipe)
Brazilian Toasts (Brazil)
Cheddar, Bacon And Egg Scone Sandwich (UK/Home Recipe)
Cherry Tomato & Ricotta Tartlets (Home Recipe)
Chickpea Terrine (France)
Chopped Liver (Jewish, USA)
Cornflakes Terrine (Home recipe)
Curried Parsnip & Apple Soup (England)
Curry And Onion Chapatis (Indian/Home Recipe)
Eggs With Asian-Style Galangal & Rhubarb Vinaigrette (Home Recipe)
Falafels (Lebanon/Middle East/Home Recipe)
Feta And Fresh Herb Cake (France)
Foie Gras Terrine (France)
Fried Eggplant Antipasto (Italy/Home Recipe)
Gravlax- Salt Cured Salmon (Sweden/Scandinavia)
Ham And Parmesan Cake (France)
Italian Wine Biscuits (Italy)
Kipper Rillettes (Home Recipe/France)
Lao-Style Fried Sticky Rice Patties (Laos)
Lavash Crackers - Daring Bakers (USA)
Lemon Parmesan Dip (England)
Lobster Salad (Home Recipe)
Oatcakes (Scotland)
Parmesan And Gorgonzola Cheesecake (USA)
Parmesan & Italian Herbs Shortbread Cookies (USA)
Pesto Muffins (USA)
Potato Crisps (Europe & USA)

Raw Zucchini (Courgette) Salad (Home Recipe)
Roasted Pumpkin & Bell Pepper Salad (Home Recipe)
Smoked Haddock & Gruyère Tartlets (UK)
Smoky Chili Crackers (USA)
Spicy Roasted Chickpeas (Worldwide)
Sweet And Savory Meatballs (Italy)
Tahitian Poisson Cru (Tahiti)
Tex-Mex Cornmeal Bread (USA)
Tiny Curry Scones (England)
Vietnamese Chicken & Grapefruit Salad (Vietnam)
Zucchini Fritters (Turkey)

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