ASIAN CUISINE

Assamese Sour Fish Curry (India)
Baingan Bharta - Smoky Mashed Eggplants (India)
Bingka Suji Cake (Malaysia)
Cardamom & Orange Brioche Bread - Tang Zhong Method (Japan/China)
Chhole (Punjab, India)
Chiang Mai Noodles or Khao Soi (Thailand)
Chicken Satay With Peanut Sauce (Malaysia)
Chinese Lemon Chicken (Canton, China)
Chinese Steamed Fish (China)
Chinese White Sugar Sponge (Hong Kong, China)
Cold Soba Noodle Salad (Home Recipe/Japan)
Cumin Scented Green Pea Pulao (India)
Curry And Onion Chapatis (India/Home Recipe)
Daikon Kimchi (Korea/Home Recipe)
Fish Rendang (Indonesia & Malaysia)
Kuih Salat (Singapore, Indonesia & Malaysia)
Lao-Style Fried Sticky Rice Patties (Laos)
Lemang - Glutinous Rice Cooked In Bamboo (Malaysia)
Liver Rendang (Indonesia)
Macadamia Nut Cookies (Malaysia)
Mung Bean Pudding (Thailand)
Nian Gao (Southern China)
Pandan Juice/Extract (South East Asia)
Stir-Fried Duck & Mangetout Peas In Black Bean Sauce (China/Home Recipe)
Thai Massaman Curry (Southern Thailand)
Thai Pork With Pineapple (Thailand)
Thai-Style Noodles & Stir-Fried Liver (Thailand)
Thai Yellow Curry Paste (Thailand)
Turkey Tikka Masala (Indian/Scotland/English)
Vietnamese Chicken & Grapefruit Salad (Vietnam)
Vietnamese Stuffed Pancakes (Vietnam)