My pasta recipes:Chiang Mai Noodles Or Khao Soi (see recipe)
Homemade Orechiette (see recipe)
Hot Italian-Style Tagliatelle (see recipe)
Noodle Kugel (see recipe)
Pumpkin Pasta Bake (see recipe)
Swiss Spätzlis (see recipe)
Thai-Style Stir Fried Noodles With Liver (see recipe)
Sorry if some pictures are old and bad! Certain posts were written so long ago...
Great lineup. Im impressed you made orichette. One day I will attempt spatzle.
ReplyDeleteyes, a day without pasta is a bad day :-)
ReplyDeleteThey look so good I almost have the urge of eating them raw haha :D
ReplyDeleteThey look absolutely gorgeous!
ReplyDeleteyou have such a good collection of pasta recipes. want to try them all :)
ReplyDeleteC'est bien de nous permettre de decouvrir tes recettes a base de pates... surtout qu'elles sont tres interessantes !
ReplyDeleteJ'adore les pâtes froides ou chaudes ..
ReplyDeletebonne idée ce récapitulatif , on peut découvrir tes anciens posts
ReplyDeletebises
Pumpkin Pasta Bake sounds yummy.
ReplyDeleteyou really know how to tickle my taste bud! :)
ReplyDeleteThat pasta is making me drool too, Rosa!
ReplyDeleteAhhhh .... pasta .... how we love it! Sigh.
ReplyDeleteC'est effectivement superbe comme ça, cru... des petits nids plein d'élégance!
ReplyDeleteah les pates...que ferais-je sans ? no way, c'est trop bon! biz
ReplyDeleteRosa,
ReplyDeleteThanks for the kugel recipe, I've never tasted the savory one. I might make the savory kugel one day!
The more I read your blog, especially if you post the Jewish cooking and the history behind it, the more I become addicted! First thing in the morning after making my coffee, I would sit down in my family room, with my computer and open your blog!
Anyway, I only have Joan Nathan book "The Jewish Holiday Book", I use this book to celebrate Jewish holiday. I also have 3 other Jewish cookbooks (you might have it already) "Jewish Home cooking" by Arthur Schwartz, "Shabbat Shalom" by Susan R. Friedland and "The Book of Jewish Festifals"
Do you think I should buy Joan Nathan "Jewish Cooking In North America?"
J'aime bien ta photo ce matin. Je pourrais faire des pâtes à tous les jours.
ReplyDeleteJ'aime bien ta photo ce matin. Je pourrais faire des pâtes à tous les jours.
ReplyDeleteLa pasta, mon pêché mignon...et la musique de Léonard Cohen en fonds sonore, tout va bien!
ReplyDeleteoh, what a nice round up. I just made homemade pasta...and I have been eating it for three days. yum.
ReplyDeletelife would be so boring without pasta, isnt it!!
ReplyDeletelove it!!
La pasta, je ne m'y suis guère collée pour le moment mais j'ai très envie de multiplier les tests (le cas en ce moment...), es tu devenue à nouveau 100% anglophile ? Coup de paresse ?
ReplyDelete