Wednesday, April 19, 2006

QUIZ

Test your culinary knowledge about Switzerland and it's traditional cuisine!

So, what is this object? Which use does it have?...

To all the Swiss people who surely know that instrument, please don't give any answer, thanks (it's just that I want to see if the others have the slightest clue and to give them a chance of finding by themselves...)!!!

8 comments:

  1. A spoon ? lol. I've got no idea.

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  2. une cuillère à absinthe ?

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  3. ahhhh or a spoon for cacao :))

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  4. I know ! I know ! I know !
    Oh, the answer is already there... ;)

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  5. I'm waiting for yours answers (although there is already one correct answer)... Come on, who knows what it is!!! ;-))) Any idea?

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  6. Is it a spoon for making spaetzle? (I think I spelled that wrong ... I hope you know what I mean!) I'm thinking you use the white thing to push the dough through the holes into simmering water or broth, yes?

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  7. Used for spaitzle (SP) or Chestnut Veracelli (Swiss dessert)

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