So, what is this object? Which use does it have?...To all the Swiss people who surely know that instrument, please don't give any answer, thanks (it's just that I want to see if the others have the slightest clue and to give them a chance of finding by themselves...)!!!
A spoon ? lol. I've got no idea.
ReplyDeleteIs it for making spätzli?
ReplyDeleteune cuillère à absinthe ?
ReplyDeleteahhhh or a spoon for cacao :))
ReplyDeleteI know ! I know ! I know !
ReplyDeleteOh, the answer is already there... ;)
I'm waiting for yours answers (although there is already one correct answer)... Come on, who knows what it is!!! ;-))) Any idea?
ReplyDeleteIs it a spoon for making spaetzle? (I think I spelled that wrong ... I hope you know what I mean!) I'm thinking you use the white thing to push the dough through the holes into simmering water or broth, yes?
ReplyDeleteUsed for spaitzle (SP) or Chestnut Veracelli (Swiss dessert)
ReplyDelete