Pamela, San Des Frangines (I guess since you are Swiss) and Tania knew what it was : a sieve/spatula used for making Spätzlis (see recipe and explanations), our Swiss traditional "pastas"....
Firstly, the batter is pushed through the holes of the sieve into boiling water and cooked for a few minutes.
Then, the Spätzlis are recuperated thanks to the spatula/sieve....(Spätzli -Pic by http://muggenbuehl.ch)
(Spätzli Spatula -Pic 2 & 3 by www.bettybossi.ch)
hi hi i was so far
ReplyDeletehi rosa, this is the first time I've seen a Spatzlis slotted spoon and how it's used - very educational indeed :)
ReplyDeleteI've never seen one of those before.
ReplyDeleteThose spätzlis look really good
SALWA: ;-))...
ReplyDeleteEATZYCATH: I'm happy to hear that you learnt something new through my site :-)!
PAMELA: Yeah, this slotted spoon gives really nice looking Spätzlis. I had another instrument before and I didn't like the shape of the Spätzlis which it made, so I'm very happy with this one...
I have always wanted to make my own at least once.
ReplyDeletePUSPHA: It's really easy to make and you'll find them better than bought ones, believe me! And there are so many different ways to prepare them (sweet or savory)...
ReplyDelete