Since, the winter days are approaching and there is already a smell of Christmas in the air, I wanted to adapt my "Challah" recipe in order to make it a little more festive than it is already...
The coriander and cinnamon spice mixture goes awesomely well with the naturally sweet taste of "Challah" and the raisins add an extra festive and healthy aspect to the loaf.
As usual, I baked my bread (see "Challah" recipe) according to my "Ultimate Bread" cookbook and added the following ingredients to the flour mixture/ dry ingredients:
- 1 1/2 - 2 Tsp Ground cinnamon
- 2/3 - 1 Tsp Ground coriander
- 2/3 Cup (90g) Raisins or currants
You can also use the same seasoning when baking other breads such as "Zopf" or any other brioched bread of your choice.