A little quiz for the foodie "experts". Your knowledge will be challenged!
I wonder if some of you will know what it is...
What is this leaf? Where does it come from and what use does it have? Is it edible? Can it be employed in cookery in order to make savory dishes or only to make sweet dishes (or both)?The answer will be given next week...
Quelle est cette feuille? D'où vient-elle et quelle utilisation on fait en? Est-elle comestible? Peut-on l'utiliser afin de préparer des plats salés ou plutôt sucrés (ou les deux)?La réponse sera donnée la semaine prochaine...
Finally, I'm back with the answer to this quiz. I bet that you were all wondering what this "snack" could possibly be/represent!
Well, some of you got close to finding out, but nobody actually gave me the right answer...
Only three foodies discovered what the spread was (Vanessa at "Confituremaison", Natalia at "Du Chant Plein Les Casseroles..." and Rosa at "Living As Rosa"), but none of you knew what kind of cracker I used.
Before telling you what it is, I'd like to mention that since I'm a little "bizarre", I have certain strange food tastes that might shock or intrigue some of you foodies, because this nosh isn't quite what most people would consider as "normal". It's one of my dirty little food secrets/manias...
So, the answer is: MATZAH SHEET (see infos) smothered with some yummy HOT MALAYSIAN CHILLI SAUCE (which I find very mild) by Yeo's (see link)!!!
Now you'll be fixed on my mental health and queer taste for alien food. But, let me tell you, this collation is wonderful if you love to spice up your eating disorders!!!
And what about you, what are the things you like to eat, but which you'd prefer to keep hidden? What do you think of my penchant for such weird associations?...
Here's another quiz for you folks. This time, I would like you to tell me what kind of speciality and spead it is, if it's savory or sweet (click on the picture to enlarge), etc...
Use your fruitful imagination!
The only thing I can say is that both ingredients come from two totally different cultures and that none of them was homemade...
In fact it is something I like to eat as a snack, whenever I'm feeling a little hungry. For some it might be a bizarre association, but for me it's totally yummy!
What is this leaf? Where does it come from and what use does it have? Is it edible? Can it be employed in cookery in order to make savory dishes or only to make sweet dishes (or both)?
Quelle est cette feuille? D'où vient-elle et quelle utilisation on fait en? Est-elle comestible? Peut-on l'utiliser afin de préparer des plats salés ou plutôt sucrés (ou les deux)?
