Friday, January 31, 2014
A PHOTOGRAPHIC ESSAY - IN BERN THERE IS SO MUCH TO DISCOVER PART II
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Rosa's Yummy Yums
50
Impressions
Wednesday, January 29, 2014
BLACK AND WHITE WEDNESDAY #114 - CUTE PATIO, GRAUBÜNDEN
- Welcoming Decor -
This picture was submitted to "Black & White Wednesday", an event created by Susan at "The Well-Seasoned Cook". It will be hosted on the 29th of January by Simona at "Briciole" (click here in order to see who is hosting the next roundup).
Posted by
Rosa's Yummy Yums
45
Impressions
Friday, January 24, 2014
A PHOTOGRAPHIC ESSAY - IN BERN THERE IS SO MUCH TO DISCOVER PART I
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Rosa's Yummy Yums
60
Impressions
Wednesday, January 22, 2014
BLACK AND WHITE WEDNESDAY #113 - TAKING A CLOSER LOOK AT THE GRAPEVINES
- Vineyard Tag -
This picture was submitted to "Black & White Wednesday", an event created by Susan at "The Well-Seasoned Cook" and which will be hosted by her on the 22nd of January (click here in order to see who is hosting the next roundup).
Posted by
Rosa's Yummy Yums
31
Impressions
Friday, January 17, 2014
A PHOTOGRAPHIC ESSAY - AN EARLY NOVEMBER STROLL THROUGH NEIGHBORING FRANCE
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Rosa's Yummy Yums
49
Impressions
at
5:15 PM
Labels:
Countryside,
France,
Geneva,
Landscapes,
Pas-De-l'Echelle,
Photography,
Switzerland,
Veyrier
Wednesday, January 15, 2014
MY HEALTHY LIFESTYLE TIPS
1. Eat wholesomely - according to your needs and constitution:- Sit down to dine and savor your food- Have as many meatless and low-carb meals as possible (I indulge on meat, bread, pasta, rice, cakes, desserts, cheese, peanut butter, etc... only once or twice a week, mostly on weekends)- Serve vegetables at every meal- Integrate sufficient healthy proteins and cereals into your diet (seeds, eggs, dairy products, poultry, fish, tofu, farro, barley, oats, buckwheat, etc...)- Regularly cook with legumes and grains (a few times a week)- Eat a handful of nuts and fruits on a daily basis- Flavor your dishes with lots of spices and herbs as well as natural condiments (vinegar, mustard, hot sauce, etc...)- Use good oils and fats in reasonable quantities (that also includes animal fats)- Drink lots of plain water (the amount varies from one person to another, depending on one's lifestyle and body's demand)- Cut down on sugar and floury foods- Steer clear of additives, MSG, glucose, trans fats, GMO's and processed food2. Exercise often3. Sleep enough4. Get some fresh air and get close to nature5. Relax more and ban stress from your life6. Seek harmony and peace of mind, think positively, be optimistic and surround yourself with non-toxic people7. Find inspiration in others, be passionate and creative8. Express your emotions - don't swallow your feelings9. Be one with the Universe10. Stop trying to be someone else and learn to love yourself by accepting who you are and acknowledging your uniqueness11. Enjoy life & don't take it all too seriously12. Fake it till you make it!
Posted by
Rosa's Yummy Yums
53
Impressions
Friday, January 10, 2014
A PHOTOGRAPHIC ESSAY - VEYRIER VINEYARDS IN AUTUMN PART III
Posted by
Rosa's Yummy Yums
43
Impressions
at
5:15 PM
Labels:
Autumn,
Countryside,
Fall,
Geneva,
Landscapes,
Photography,
Switzerland,
Veyrier,
Vineyards
Wednesday, January 8, 2014
BLACK AND WHITE WEDNESDAY #111 - LEFT TO ROT
- Lonely Grape On A Vine -
This picture was submitted to "Black & White Wednesday", an event created by Susan at "The Well-Seasoned Cook". It will be hosted on the 8th of January by Lynne at "Cafe Lynnylu" (click here in order to see who is hosting the next roundup).
Posted by
Rosa's Yummy Yums
42
Impressions
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