HAPPY LUNAR NEW YEAR - 恭喜发财

Today, we are leaving the year of the rat behind in order to enter the year of the ox (more info regarding the Vietnamese Tet can be found here and more info concerning the Chinese Lunar New Year can be found here).

On this occasion, I send you my best wishes for the Lunar New Year ans say "Gong Xi Fa Cai" or "Chúc Mừng Năm Mới"! May this sign bring you luck, prosperity, health and happiness in life...

My Chinese & Vietnamese recipes:
Cantonese Lemon Chicken (see recipe)
Chinese Steamed Fish (see recipe)
Chinese White Sugar Sponge (see recipe)
Nian Gao/Chinese New Year Steamed Cake (see recipe)
Vietnamese Chicken And Grapefruit Salad (see recipe)
Vietnamese Stuffed Pancakes (see link)

Interesting links:
About.com (see link)
All Recipes (see link)
Bon Appétit (see link)
Delicious (see link)
Epicurious (see link)
Food and Wine (see link)
Foodnetwork (see link)
Gourmet Traveller (see link)
My Recipes (see link)
Razzle Dazzle (see link)
Saveur (see link)
Viet World Kitchen (see link)

For more Asian recipes, then click here and browse through my recipe collection...

CHINESE NEW YEAR 2008

Happy Lunar New Year!!!
Gong Xi Fa Cai!!!

On Thursday the 7th of February, we'll be leaving the year of the pig/boar behind in order to enter the year of the rat (for more infos regarding the Chinese Lunar New Year, click here).

On this occasion, I send you my best wishes for the New Year. May this sign bring you luck, prosperity, health and happiness in life!!!

My Chinese New Year recipes:
Cantonese Lemon Chicken (see recipe)
White Sugar Sponge (see recipe)
Nian Gao/Chinese New Year Steamed Cake (see recipe)

Interesting links:
About.com (see link)
All Recipes (see link)
Cook's Illustrated (see link)
Delicious (see link)
Epicurious (see link)
Foodnetwork (see link)
Gourmet Traveller (see link)
My Recipes (see link)
Razzle Dazzle (see link)

For more Asian recipes, then click here and browse through my recipe collection...

(Rat painting by www.croquetartist.com)

CHINESE NEW YEAR 2007

HAPPY & PROSPEROUS NEW YEAR!!!

On Sunday the 18th of February, we'll be leaving the year of the dog behind in order to enter the year of the pig/boar (see infos).

On this occasion, I wish to send you all my best wishes for this new year. May this sign bring you lots of luck and happiness!!!

My Chinese recipes:

Cantonese Lemon Chicken (see recipe)
*****
White Sugar Sponge (see recipe)
*****
Nian Gao/Chinese New Year Cake (see recipe)
*****

If you want to see my other Asian recipes, then click here...

Chinese recipe links:

• About.com (see link)
• All Recipes (see link)
• Epicurious (see link)
• Foodnetwork (see link)
• Razzle Dazzle (see link)