Wednesday, February 6, 2008
CHINESE NEW YEAR 2008
On Thursday the 7th of February, we'll be leaving the year of the pig/boar behind in order to enter the year of the rat (for more infos regarding the Chinese Lunar New Year, click here).
On this occasion, I send you my best wishes for the New Year. May this sign bring you luck, prosperity, health and happiness in life!!!
My Chinese New Year recipes:
Cantonese Lemon Chicken (see recipe)
White Sugar Sponge (see recipe)
Nian Gao/Chinese New Year Steamed Cake (see recipe)
About.com (see link)
All Recipes (see link)
Cook's Illustrated (see link)
Delicious (see link)
Epicurious (see link)
Foodnetwork (see link)
Gourmet Traveller (see link)
My Recipes (see link)
Razzle Dazzle (see link)
For more Asian recipes, then click here and browse through my recipe collection...
(Rat painting by www.croquetartist.com)