Today, we are leaving the year of the rat behind in order to enter the year of the ox (more info regarding the Vietnamese Tet can be found here and more info concerning the Chinese Lunar New Year can be found here).
On this occasion, I send you my best wishes for the Lunar New Year ans say "Gong Xi Fa Cai" or "Chúc Mừng Năm Mới"! May this sign bring you luck, prosperity, health and happiness in life...
My Chinese & Vietnamese recipes:
Cantonese Lemon Chicken (see recipe)
Chinese Steamed Fish (see recipe)
Chinese White Sugar Sponge (see recipe)
Nian Gao/Chinese New Year Steamed Cake (see recipe)
Vietnamese Chicken And Grapefruit Salad (see recipe)
Vietnamese Stuffed Pancakes (see link)
About.com (see link)
All Recipes (see link)
Bon Appétit (see link)
Delicious (see link)
Epicurious (see link)
Food and Wine (see link)
Foodnetwork (see link)
Gourmet Traveller (see link)
My Recipes (see link)
Razzle Dazzle (see link)
Saveur (see link)
Viet World Kitchen (see link)
For more Asian recipes, then click here and browse through my recipe collection...