Just a little note to inform you that my Monday post/recipe will be on my blog only on Wednesday the 6th of August... No, no, I'm not on holiday! Only working and running around like a freak...As I love teasing you, here's a picture of a cake I baked a few weeks ago. It was made with ricotta, poppy seeds and lemon zest as well as lemon juice. I decorated it with lemon glaze for more flavor. It was delicious! Unfortunately, I can't give you the recipe now (only the link in French or the link to a very similar recipe), sorry.
Comme je travaille, je ne pourrai pas bloguer aujourd'hui et donc ma recette du lundi sera sur mon blog seulement mercredi (6 août)...
Il y a quelques semaines, j'ai fait le "Fondant A La Ricotta et Au Citron" d'Ellie que j'ai décoré avec un glaçage à l'essence et au jus de citron. Un vrai délice!
La recette se trouve là.
Looks so good Rosa, how can I wait until Wed?
ReplyDeleteworking and running around ?
ReplyDeletethat isn't good. slow, slow Rosa
hohoho ! mais ça ma l'air prometteur tout ça :)
ReplyDeletecitron/pavot, c'est magique! et la photo donne déjà envie!
ReplyDeletebon début de semaine rosa!
bises
You are not allowed to work and run around. You must stay and give us the recipe for this gorgeous looking cake! LOL :)
ReplyDeletexxx
Et bien, bravo, je salive!!! Très tentant!
ReplyDeleteThat was a real tease Rosa ;)
ReplyDeleteRecipe please :))
We'll just have to wait a bit longer.
ReplyDeleteThe cake looks delicious, still have a lot of ricotta in the fridge, might have to try it....
C'est très très sadique de ta part de nous mettre une photo sous le nez sans donner la recette ;-)
ReplyDeleteThe colors look divine. I'm looking forward to Wednesday!
ReplyDeleteHe he, j'adore le titre. Bonne semaine Rosa.
ReplyDeleteCitron et pavot, j'adore!! Je salive...
ReplyDeletet'as gagné, je salive de bon matin :-)
ReplyDeletecourage en attendant mercredi
Bon courage pour tout ce que tu as a faire !
ReplyDeleteBises
Bon courage au boulot,,,,ton congé va arrivée plus vite que tu ne le crois.
ReplyDeleteton gâteau au ricotta et pavot a l'air extra.
Bon courage pour le boulot... je salive.
ReplyDeletele titre de cette recette est déjà très évocateur...et la photo aussi...citron/pavot, un mélange que j'adore!!
ReplyDeleteDroolworty itis. Take care!
ReplyDeletene travaille pas trop dur quand meme!
ReplyDeleteThat cake looks delicious!! Love love love the lemon glaze.
ReplyDeleteAh Rosa, lemon desserts are my favourite! I had a look at your link and I think I could just try that one ... alas, we have to be on the road for the next 6 days so I'll have to wait!
ReplyDeleteYum yum, poppy and lemon is one of my favorite combos!
ReplyDeleteTrès belle photo bien gourmande. Je reviens du blog que tu as mis en lien, la recette est très appétissante.
ReplyDeleteBonne nuit, Doria
Rosa, lucky for you this looks worth the wait. Will be back on Wednesday. I too am rushing around and so want to slow down. Always drool worthy when I visit here.
ReplyDeleteLooks so good and sounds delicious Rosa! :)
ReplyDeleteI can totally understand you being busy - that's how I am right now too - lol.
ReplyDeleteThis cake though - ricotta and lemon - yes, that sounds like something I need to try.
-DTW
www.everydaycookin.blogspot.com
Bon courage pour le travail !! ce gateau a l'air fabuleux!!
ReplyDeleteJe veux bien saliver...pour ce qui est du travail bon courage, je connais aussi....
ReplyDeleteJ'apprécie beaucoup l'association citron-pavot :o)
ReplyDeleteNot fair! Thats just not fair. Teasing with food should be made illegal ;) I cant wait for the recipe :)
ReplyDeleteCe fondant à l'air délicieux! Bonne journée.
ReplyDeleteun petit bonjour du Musee des Sciences ... endroit super interessant !! :) Ne travail pas trop tout de meme !! bisesssss
ReplyDeleteet bien on patientera
ReplyDeleteI love using ricotta in cakes! I also put it in muffins. Yum! I've actually started making my own with the leftovers after I've made mozzarella. Delicious!
ReplyDeleteBlessings!
Lacy
Voilà de quoi nous faire patienter!
ReplyDeleteThis cake looks divine! And I bet it tastes that way too, considering all the yummy ingredients it contains.
ReplyDeleteRicotta and lemon are so lovely together. I just made a pasta dish with both ingredients. Take care of yourself, Rosa!
ReplyDeleteTHANKS FOR YOUR SUPPORT AND KIND COMMENTS! UNFORTUNATELY; I WILL NOT POST THAT RECIPE AS I'M TOO LAZY, BUT YOU'LL FIND A LINK FOR A VERY SIMILAR RECIPE OR, IF YOU SPEAK FRENCH, YOU?LL FIND THE LINK TO THE RECIPE I USED... SORRY!
ReplyDeleteCHEERS,
ROSA
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MERCI POUR VOS ENCOURAGEMENTS ET GENTILS COMMENTAIRES! CE BILLET CONTIENT UN LIEN QUI VOUS MÈNERA à LA RECETTE ORIGINALE...
BISES,
ROSA
Those look good! I like that they look a lot more like pancakes than the fitters that I make do. I will have to trey adding some mint to mine next time.
ReplyDelete