Wednesday, June 4, 2008

RHUBARB ADDICTION

At the moment, it's rhubarb season and as it doesn't last very long (April 'till middle of June), I recommend you to take advantage of that gorgeous and versatile vegetable as much as possible, before it is too late!

I have already blogged a few times about rhubarb desserts or baked treats made with this luscious plant, so I thought that it would be great if I grouped them all together in one post in order to facilitate your quest for new Spring recipes... At the same time, I decided to add a few links which will lead you to some of the web's most interesting rhubarb-oriented dishes/recipes.

And if you want to learn more about this fabulous "gift of Nature", then I invite you to read what I wrote here.

My rhubarb recipes:
Fluffy Rhubarb & Quark Clafoutis (see recipe)
Rhubarb Cobbler (see recipe)
Rhubarb Five Spice Muffins (see recipe)
Rhubarb Meringue Slices (see recipe)

Rhubarb Salée (see recipe)
Rhubarb Upside-Down Cake/Pudding (see recipe)

Interesting rhubarb links:
All Recipes (see link)
BBC Good Foods (see link)
Canadian Living (see link)
Chef De Cuisine (see link)
Epicurious (see link)
Food Network (see link)

Gourmet (see link)
Rhubarb Recipes (see link)
Southern Food (see link)
Taste.co.au (see link)
The Rhubarb Compendium (see link)

35 comments:

  1. Moi aussi, j'adore la rhubarbe! En dessert, en plat, partout tout le temps. Merci les compotes qui me permettent d'en manger toute l'année!

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  2. La rhubarbe, sous toutes ses formes, merci ! (mais certains liens ne fonctionnent pas...)

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  3. back to my life in U.S., my neigbor used to generously give me some rhubarb that grew in her backyard. I always remember how gorgeous this veg after cooked... and I think I had commented your clafoutis (2nd photo? hope I'm right...), but never say enough, it is truely beautiful!

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  4. C'est superbe, mais je ne suis hélas pas fan de rhubarbe... ;o)

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  5. Merci pour cette belle selection, je vais de ce pas jetter un coup d'oeil.

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  6. Je n'arrive pas à goûter la rhubarbe, pas moyen de faire le pas mais à force de voir des billets où elle est si bien mise en valeur, je vais peut-être finir par me laisser aller.

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  7. Non seulement c'est bon, mais en plus c'est si joli a voir la rhubarbe.

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  8. Superbe BRAVO. Je ne maitrise pas trop l'Anglais mais je vais traduire ta page ca me plait trop
    merci pour ce partage
    Bisous de Jaclyne

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  9. moi aussi je suis très rhubarbe et j'ai posté un recette de tarte avec des pralines et c'est divin j'avoue que ton cobbler le tente beaucoup

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  10. I sympathize with a policy for your food. And I support your site. If there is time, please come in my site. From Japan http://food-soybean.blogspot.com/

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  11. cela ma rappelle mon enfance, le gouter du samedi après midi avec une tarte a la rhubarbe ^^! merci pour le billet, biz

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  12. I love rhubarb. My favourite recipe is a rhubary/sour cream pie. Mmmm ... I want one!

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  13. Malheureusement, chez moi, je suis la seule à aimer la rhubarbe ...
    du coup je n'en fait pas souvent!
    Bises!

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  14. Still havent had any this season. Maybein Sweden next week. They love their rhubarb.

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  15. Gosh Rosa,
    I never tried rhubarb in my life. I just find it unattractive and looks like celery (not that I don't like celery). I am so and totally primitive... I must try this veggy. David Lebovitz was posting an article about rhubarb and I've been meaning to make it (check it out, http://www.davidlebovitz.com/archives/2008/05/red_winepoached.html)
    I have to really force myself to grab this veggy when I go to the market. Now that you posting this article and have so many options on how to make them; there is no excuse for me to not trying it.

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  16. Love the stuff! It was on sale a couple of weeks ago so I bought 2 kg :) Cooked it and froze it in smaller portions :)

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  17. Je ne sais pas combien de recettes de rhubarbe, j'ai vu passer cette semaine. Chez toi, j'hésite entre ton clafoutis et la rhubarbe meringuée.

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  18. je suis fan, alors tu penses qu'un palmarès pareil, ça ne me laisse pas de glace ;)

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  19. Wow, everybody is blogging about rhubarb! I mean, I'm not complaining. I love it, and I'm sure I'll be setting off on my own rhubarb recipes as soon as possible!

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  20. J'adore mais je ne pense pas à en acheter ! bises !

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  21. Oh, you just took me back to a special childhood memory of my Great Aunt Isabelle making a rhubarb pie for me to taste for the 1st time. She served it to me quite warm because I did not want to wait. Her pie instantly became my favorite pie.

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  22. Super collection de recettes!
    J'adore les photo en close shot
    xoxo

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  23. Merci beaucoup pour tous ces liens, la rhubarbe j'adore sous toutes ses coutures, en tarte en compote, un vrai bonheur !
    Bises.

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  24. we're in full rhubarb mode here. Yesterday we made a rhubarb custard tart topped with meringue - pretty freakin' good if I do say so myself.

    Tomorrow I'm off to a commercial rhubarb farm to do an interview. I'm looking forward to seeing how it all works!

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  25. Addict toi aussi, comme c'est curieux !! Je reviens bientôt, je te fais signe... Bises

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  26. J'adore la rhubarbe sous toutes ses formes, mais c'est bientôt la fin de la saison. Heureusement qu'elle va laisser sa place à plein d'autres bonnes choses :)

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  27. Mon mari fait un vin de rhubarbe pétillant à se damner qui accompagnerait bien tes jolies recettes!
    Bises

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  28. Rhubarb is one of the first signs of Spring and always welcome. Thanks for all the links as well as the delicious recipes:D

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  29. si avec tous ces liens , on n'arrive pas a trouver la recette qui va nous plaire c'est qu'il n'y a plus rien à faire pour nous
    je vais aller y faire un tour , mais la rhubarbe n'est pas très jolie chez moi , pourtant il pleut assez cette année

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  30. Addict, je le suis aussi, mais monsieur Mamina encore plus.

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  31. Choueette, belle maman m'en apporte des kilos demain...merci!

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  32. Bienvenue au club des rhubarb addicts!
    Flo Bretzel

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  33. Miamm la rhubarb, ton cobbler me tente bien!Bonne journée!

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  34. MERCI POUR TOUS VOS COMMENTAIRES :-D!

    BISES;

    ROSA


    ************************************

    THANKS FOR YOUR COMMENTS :-D!

    CHEERS,

    Rosa

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  35. GATTINA: Thanks! That was a nice neighbour! In fact, that picture represents my "Rhubarb Cobbler"...

    ELRA: A pity... There are three varieties and I recommend you to try the pink/red one. It's ever so delicious! A great recipe!

    DANA MCCAULEY: A wonderful treat! Yummy! I can't wait to read your report....

    SENGA: ;-P! A bientôt, alors! Bises...

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