Rosa's Yummy Yums: INTERVIEW - LAROUSSE CUISINE

Monday, October 4, 2010

INTERVIEW - LAROUSSE CUISINE

DSC_0139 B & W 1.2 bis

A few weeks ago, I was approached by Paula B. at Larousse Cuisine (yes, the big French publishing house - Larousse Editions - specialising in reference works such as dictionaries). She asked me if I could answer a few questions for an interview that would be put on their site. As you can imagine, there was no way I was going to say no. What an honor!

If you are interested in discovering my answers, then you are welcome to visit Larousse Cuisine and read my interview (in French/use Google Translate to translate into your language).

60 comments:

Samantha Angela @ Bikini Birthday said...: Ooh la la. félicitations!; 2:52 PM, October 04, 2010
natalia said...: Complimenti Rosa ! I'm heading there !; 2:59 PM, October 04, 2010
bellini valli said...: Congratulations Rosa!!!; 3:00 PM, October 04, 2010
Spécialiste de l'éphémère said...: C'est un petit plaisir du jour de lire ça. C'est chou!
Et la photo est absolument magnifique.
Bonne journée à toi.; 3:00 PM, October 04, 2010
Cherine said...: Congratulations!!; 3:01 PM, October 04, 2010
5 Star Foodie said...: Congrats, Rosa! Heading over to check out the interview!; 3:19 PM, October 04, 2010
chriesi said...: That is totally amazing! Congratulations!; 3:30 PM, October 04, 2010
Paula said...: congrats Rosa! :*; 3:34 PM, October 04, 2010
tasteofbeirut said...: I just read your interview! I was not aware of this website, so I have bookmarked it; congrats Rosa!; 3:37 PM, October 04, 2010
Caroline B. said...: Wow! Félicitation Rosa, c'est bien mérité. Caro B. Alias Tomates cerises et Basilic. xxx; 3:47 PM, October 04, 2010
Ambika said...: Congratulations!!! You absolutely deserve it :); 3:48 PM, October 04, 2010
delphcotecuisine said...: un bien joli site que voilà et felicitations pour cet interview
Bises

Delphine; 3:48 PM, October 04, 2010
My Carolina Kitchen said...: What a honor Rosa. Congratulations!
I'm off to read the article.
Sam; 4:31 PM, October 04, 2010
Happy Cook said...: Congragulations. I don't read french which is a pity, but I do have their Macaron book which is translated to Dutch which I love.; 4:31 PM, October 04, 2010
My Carolina Kitchen said...: I'm back after reading the interview. Larousse Cuisine captured your style and substance beautifully in their interview. How marvelous to be chosen. You must be thrilled.

Thanks also for the great photo and styling tips. Very impressive.
Sam; 4:38 PM, October 04, 2010
Sushma Mallya said...: Oh wow thats great, congraz rosa...; 4:41 PM, October 04, 2010
Sacha said...: Félicitations Rosa !
J'ai beaucoup aimé lire ces lignes ... sensible tout comme toi à la musique associée à la cuisine
Bonne semaine
A++Sacha; 4:54 PM, October 04, 2010
elra said...: Congratulation Rosa, what a great news, and I am so happy for you :); 5:14 PM, October 04, 2010
lamiacucina said...: Glückwunsch ! Du hast es verdient. Interessant, einmal von Aussen beleuchtet zu werden.; 5:40 PM, October 04, 2010
Peter M said...: Congrats Roas, well-deserved recognition!; 5:43 PM, October 04, 2010
zita said...: Oh...Congrat's, going there now ;); 6:35 PM, October 04, 2010
Hélène said...: Je te découvre un peu plus...; 7:21 PM, October 04, 2010
Vivi said...: Tous mes compliments, tu as tout d'une pro !; 7:32 PM, October 04, 2010
trinidad said...: félicitations bis !!! très belle photo de toi :-); 7:54 PM, October 04, 2010
une cuillère pour les délices said...: Un grand bravo!
Tu as beaucoup de chance. :)
Bonne soirée; 7:55 PM, October 04, 2010
Xiaolu @ 6 Bittersweets said...: I'd read it if only I could read French, but still what awesome recognition. Congrats, Rosa!; 8:05 PM, October 04, 2010
Michelle Chin said...: How did you celebrate it? :); 9:04 PM, October 04, 2010
Houdini said...: Félicitations!! Great, your blog is special, indeed, no wonder they chose you.; 9:58 PM, October 04, 2010
marla {family fresh cooking} said...: You are just gorgeous and that is all there is to it! Congrats on such a wonderful & informative interview :) xo; 10:07 PM, October 04, 2010
lisaiscooking said...: Congratulations, fantastic news!; 11:01 PM, October 04, 2010
Myrtille said...: Félicitations Rosa!; 11:24 PM, October 04, 2010
Foodessa said...: For once...it's fabulous to read about someone like yourself being recognized for the unique person you are.
Rosa...it couldn't have happened to a better Foodie.

Here's a toast to you and your very bright future ;o)

Ciao for now,
Claudia; 11:34 PM, October 04, 2010
M. said...: awesome! congrats!

:); 1:03 AM, October 05, 2010
A SPICY PERSPECTIVE said...: How cool! Good for you, you deserve the recognition. I'll check it out!; 2:43 AM, October 05, 2010
Gourmandises Chroniques said...: Félicitations pour ce passage à la postérité ! Interview nature et roc'n'roll, très fidèle !
Bonne semaine ;-); 8:44 AM, October 05, 2010
My Little Space said...: Congratulations, Rosa! Will hop over to check that out.
Regards, Kristy; 9:32 AM, October 05, 2010
Lorraine @ Not Quite Nigella said...: That first photo of you is lovely!; 1:19 PM, October 05, 2010
Barbara said...: Marvelous interview, Rosa. My congratulations! And such a lovely photo of you here on this page!; 1:54 PM, October 05, 2010
sweetlife said...: Congrats!! Rosa, heading over..I love your livestrong cookies..

sweetlife; 4:20 PM, October 05, 2010
Ivy said...: Congratulations Rosa. That picture of yours is so "sexy" and the interview very interesting.; 5:34 PM, October 05, 2010
christelle is flabbergasting said...: Je vais de ce pas lire ça ! Félicitations et au passage- j'aime beaucoup ta photo ! ;); 5:47 PM, October 05, 2010
Cake Duchess said...: Wow Rosa. That is fantastic news.will read it tonight when am not rushed. Your photos are incredible:) see you on twitter. Xoxo
Lora @cakeduchess; 7:14 PM, October 05, 2010
Faith said...: That is so exciting, congrats Rosa! I'm off to read your interview!; 8:58 PM, October 05, 2010
Jenn AKA The Leftover Queen said...: What an honor Rosa! I loved the interview!Well deserved recognition!; 10:03 PM, October 05, 2010
Ana Powell said...: Hi Rosa
Congratulations. you must be so proud.
Well done ♥; 11:11 PM, October 05, 2010
Joudie's Mood Food said...: How wonderful. Congratulations Rosa!; 11:15 PM, October 05, 2010
rachel said...: how exciting for you! you are beautiful <3; 2:28 AM, October 06, 2010
Ellie (Almost Bourdain) said...: Congrats, Rosa!!!; 4:48 AM, October 06, 2010
Magic of Spice said...: Congratulations my dear girl...I will most definitely stop by to see :); 5:21 AM, October 06, 2010
Carolyn Jung said...: What a grand honor! Congrats on the interview and for doing such a marvelous job with it.; 5:31 AM, October 06, 2010
Gera@SweetsFoodsBlog said...: I’ll practice my French with some translations and the interview begin with desserts…sound good! Very nice interview Rosa! :)

All the best,

Gera; 6:00 AM, October 06, 2010
Mamina said...: Bravo, je file voir ça. Bises.; 8:39 AM, October 06, 2010
myfrenchkitchen said...: Congrats Rosa...will be heading over right now!
Bises
Ronelle; 3:27 PM, October 06, 2010
MariLuna said...: ma bella che sei!!!!! complimneti^^; 3:48 PM, October 06, 2010
Sarah, Maison Cupcake said...: Well done! How exciting. My french is just about good enough to read without using the translator so I'm quite pleased with myself now!!; 7:12 PM, October 06, 2010
Jamie said...: Wow congratulations! What an honor! And so deserving!; 11:03 AM, October 07, 2010
Gloria said...: Congrats dear Rosa! I will see your interview! heyy and waht lovely picture of you!! nice! gloria; 3:43 PM, October 07, 2010
~nancy said...: Super Rosa!! Merci pour le partage,toujours intéressant d'en apprendre chez nos Copinautes:); 1:16 PM, October 08, 2010
natural selection said...: Fantastic News!!! Very Happy to hear this Rosa!
Congrats!; 7:59 PM, October 08, 2010
mycookinghut said...: Congrats!!; 6:34 PM, October 17, 2010

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