If you are interested in discovering my answers, then you are welcome to visit Larousse Cuisine and read my interview (in French/use Google Translate to translate into your language).
Monday, October 4, 2010
INTERVIEW - LAROUSSE CUISINE
If you are interested in discovering my answers, then you are welcome to visit Larousse Cuisine and read my interview (in French/use Google Translate to translate into your language).
Labels:
Interview,
Larousse,
Photography
Subscribe to:
Post Comments (Atom)
Ooh la la. félicitations!
ReplyDeleteComplimenti Rosa ! I'm heading there !
ReplyDeleteCongratulations Rosa!!!
ReplyDeleteC'est un petit plaisir du jour de lire ça. C'est chou!
ReplyDeleteEt la photo est absolument magnifique.
Bonne journée à toi.
Congratulations!!
ReplyDeleteCongrats, Rosa! Heading over to check out the interview!
ReplyDeleteThat is totally amazing! Congratulations!
ReplyDeletecongrats Rosa! :*
ReplyDeleteI just read your interview! I was not aware of this website, so I have bookmarked it; congrats Rosa!
ReplyDeleteWow! Félicitation Rosa, c'est bien mérité. Caro B. Alias Tomates cerises et Basilic. xxx
ReplyDeleteCongratulations!!! You absolutely deserve it :)
ReplyDeleteun bien joli site que voilà et felicitations pour cet interview
ReplyDeleteBises
Delphine
What a honor Rosa. Congratulations!
ReplyDeleteI'm off to read the article.
Sam
Congragulations. I don't read french which is a pity, but I do have their Macaron book which is translated to Dutch which I love.
ReplyDeleteI'm back after reading the interview. Larousse Cuisine captured your style and substance beautifully in their interview. How marvelous to be chosen. You must be thrilled.
ReplyDeleteThanks also for the great photo and styling tips. Very impressive.
Sam
Oh wow thats great, congraz rosa...
ReplyDeleteFélicitations Rosa !
ReplyDeleteJ'ai beaucoup aimé lire ces lignes ... sensible tout comme toi à la musique associée à la cuisine
Bonne semaine
A++Sacha
Congratulation Rosa, what a great news, and I am so happy for you :)
ReplyDeleteGlückwunsch ! Du hast es verdient. Interessant, einmal von Aussen beleuchtet zu werden.
ReplyDeleteCongrats Roas, well-deserved recognition!
ReplyDeleteOh...Congrat's, going there now ;)
ReplyDeleteJe te découvre un peu plus...
ReplyDeleteTous mes compliments, tu as tout d'une pro !
ReplyDeletefélicitations bis !!! très belle photo de toi :-)
ReplyDeleteUn grand bravo!
ReplyDeleteTu as beaucoup de chance. :)
Bonne soirée
I'd read it if only I could read French, but still what awesome recognition. Congrats, Rosa!
ReplyDeleteHow did you celebrate it? :)
ReplyDeleteFélicitations!! Great, your blog is special, indeed, no wonder they chose you.
ReplyDeleteYou are just gorgeous and that is all there is to it! Congrats on such a wonderful & informative interview :) xo
ReplyDeleteCongratulations, fantastic news!
ReplyDeleteFélicitations Rosa!
ReplyDeleteFor once...it's fabulous to read about someone like yourself being recognized for the unique person you are.
ReplyDeleteRosa...it couldn't have happened to a better Foodie.
Here's a toast to you and your very bright future ;o)
Ciao for now,
Claudia
awesome! congrats!
ReplyDelete:)
How cool! Good for you, you deserve the recognition. I'll check it out!
ReplyDeleteFélicitations pour ce passage à la postérité ! Interview nature et roc'n'roll, très fidèle !
ReplyDeleteBonne semaine ;-)
Congratulations, Rosa! Will hop over to check that out.
ReplyDeleteRegards, Kristy
That first photo of you is lovely!
ReplyDeleteMarvelous interview, Rosa. My congratulations! And such a lovely photo of you here on this page!
ReplyDeleteCongrats!! Rosa, heading over..I love your livestrong cookies..
ReplyDeletesweetlife
Congratulations Rosa. That picture of yours is so "sexy" and the interview very interesting.
ReplyDeleteJe vais de ce pas lire ça ! Félicitations et au passage- j'aime beaucoup ta photo ! ;)
ReplyDeleteWow Rosa. That is fantastic news.will read it tonight when am not rushed. Your photos are incredible:) see you on twitter. Xoxo
ReplyDeleteLora @cakeduchess
That is so exciting, congrats Rosa! I'm off to read your interview!
ReplyDeleteWhat an honor Rosa! I loved the interview!Well deserved recognition!
ReplyDeleteHi Rosa
ReplyDeleteCongratulations. you must be so proud.
Well done ♥
How wonderful. Congratulations Rosa!
ReplyDeletehow exciting for you! you are beautiful <3
ReplyDeleteCongrats, Rosa!!!
ReplyDeleteCongratulations my dear girl...I will most definitely stop by to see :)
ReplyDeleteWhat a grand honor! Congrats on the interview and for doing such a marvelous job with it.
ReplyDeleteI’ll practice my French with some translations and the interview begin with desserts…sound good! Very nice interview Rosa! :)
ReplyDeleteAll the best,
Gera
Bravo, je file voir ça. Bises.
ReplyDeleteCongrats Rosa...will be heading over right now!
ReplyDeleteBises
Ronelle
ma bella che sei!!!!! complimneti^^
ReplyDeleteWell done! How exciting. My french is just about good enough to read without using the translator so I'm quite pleased with myself now!!
ReplyDeleteWow congratulations! What an honor! And so deserving!
ReplyDeleteCongrats dear Rosa! I will see your interview! heyy and waht lovely picture of you!! nice! gloria
ReplyDeleteSuper Rosa!! Merci pour le partage,toujours intéressant d'en apprendre chez nos Copinautes:)
ReplyDeleteFantastic News!!! Very Happy to hear this Rosa!
ReplyDeleteCongrats!
Congrats!!
ReplyDelete