Use your fruitful imagination!
The only thing I can say is that both ingredients come from two totally different cultures and that none of them was homemade...In fact it is something I like to eat as a snack, whenever I'm feeling a little hungry. For some it might be a bizarre association, but for me it's totally yummy!
De la meringue recouverte d'un coulis de mangues ?
ReplyDeleteWhat comes immediately to mind is Apricot preserves, but I don't think that's it...
ReplyDeleteAri (Baking and Books)
du pain tartiné à la confiture ?
ReplyDeletehuuuuumm!!!ce que ça a l'air bon!! biiises micky
ReplyDeleteoh don't tell me it's ketchup on naan :P
ReplyDeleteis it red bell pepper spread?
Alors la, Rosa, je seche! On dirait de la sauce pimentee aigre-douce...mais si c'etait le cas, tu nous l'aurais deja revele, n'est-ce pas ;)
ReplyDeleteI think it could be sweetened chilli sauce on a crispy indian nan ! A bit hot, no ? Actually I have no idea... Nice picture however !
ReplyDeletePAPILLES ET PUPILLES: Pas du tout ;-P!
ReplyDeleteARI: Well, it's not apricot preserves...
SOUMIA: Merci pour ta visite! Pas juste ;-P!
MICKYMATH: Oui, c'est bon, mais je pense pas que ça soit du goût de tout le monde! Bises...
GATTINA: No, it is not ketchup nor is it red bell pepper spread or naan, but you got close to giving a correct answer!...
CONFITUREMAISON: Hehe ;-P! C'est une sauce de ce genre...
NATALIA: Thanks! Hhmmm, that's not too bad! But one element is still wrong...
Is it pepper jelly?
ReplyDelete