Finally, I'm back with the answer to this quiz. I bet that you were all wondering what this "snack" could possibly be/represent!Well, some of you got close to finding out, but nobody actually gave me the right answer...
Only three foodies discovered what the spread was (Vanessa at "Confituremaison", Natalia at "Du Chant Plein Les Casseroles..." and Rosa at "Living As Rosa"), but none of you knew what kind of cracker I used.
Before telling you what it is, I'd like to mention that since I'm a little "bizarre", I have certain strange food tastes that might shock or intrigue some of you foodies, because this nosh isn't quite what most people would consider as "normal". It's one of my dirty little food secrets/manias...
So, the answer is: MATZAH SHEET (see infos) smothered with some yummy HOT MALAYSIAN CHILLI SAUCE (which I find very mild) by Yeo's (see link)!!!
Now you'll be fixed on my mental health and queer taste for alien food. But, let me tell you, this collation is wonderful if you love to spice up your eating disorders!!!And what about you, what are the things you like to eat, but which you'd prefer to keep hidden? What do you think of my penchant for such weird associations?...
Funny that this Malaysian chilli sauce seems mild to you !! But the association of the sauce and the matzah sheet (I know that but I didn't recognize it !) must be interesting... But it doesn't seem strange at all...unless you did it in hot chocolate or in your coffee !!
ReplyDeletePas si etrange que ca, il y en a bien qui tartinent leur pain de harissa.
ReplyDeletetu dois aimer manger épicé parce que j'ai une fille qui depuis toute petite mange la moutarde forte à la cuillère et elle adore tout ce qui est bien relevé
ReplyDeletemoi je ne me connais pas de gout bizarres :-) j'ai beau réfléchir , je ne trouve pas
NATALIA: I know, but I really find it mellow! When I bought it I thought that it would be strong, but when I tasted it, I thought "so what?!". I find that the matzah goes well with it. It's definitely a good association (the same goes with horseraddish sauce/cream). No, I didn't dip it in anything sweet, but who knows? It might come soon...
ReplyDeleteGRACIANNE: Oui, en effet! Mais ce n'est tout de même pas aussi populaire que le nutella (qui du reste ne s'associe pas très bien avec le pain azyme);-P...
MOUNET: Oui, j'aime manger épicé! Ta fille est un peu comme moi. J'adore le moutarde de Dijon et la crème de raifort! Tu n'as pas de goûts bizarres? Dommage...
I spotted the Matzoa and I've never left a comment on your blog before (which I love by the way!)! A yummy snack!
ReplyDeleteFREYA AND PAUL: Thanks for the visit and the kind comment! I'm happy to hear that you like my blog... Cheers!
ReplyDeleteMerci pour ton petit mot sur mon blog. Je viens voir ton blog de temps en temps mais excuses moi si je ne laisse pas de commentaire sur le tien , je ne comprends pas beaucoup de mots en anglais.
ReplyDeleteBises isabelle
I think that the chili sauce on matzah sounds terrific. Regarding weird food combos, my mom used to eat peanut butter, mayo and dill pickle sandwiches and I love them too!
ReplyDeleteAlso Sammawow was tagged for a meme regarding 7 Random Facts and now Maruschka is tagged. If Maruschka would like to play the rules are over at my blog, Sammawow.
j'ai cru comprendre que s'est une tartine bien relevée. il y en a qui se régalent avec des plats bien épicés.
ReplyDeleteJe te souhaite une bonne soirée.
ISA6916: Merci pour ton gentil commentaire et ta visite! En ce qui concerne mon blog, j'ai un traducteur dans la marge à droite, après l'horloge violette et le compteur. J'espère que ça t'aidera... Bises.
ReplyDeleteSAMMAWOW-CHINA CAT-WILLOW: It is terrific indeed! Your mum's sandwiches don't sound too weird to me (since I'm already used to bizarre food associations...). I'm sure it is delicious. I've tried peanut butter with cheese and it's wonderful!
Thanks for tagging Maruschka! Of course, she'd like to play.
PAOLA: Oui, c'est une tartine de pain azyme (matzoh) qui est bien relevée(sauce aux piments). J'aime tout ce qui est épicé. Bon weekend...
Merci rosa, pour le traducteur , je vais pouvoir relire tes messages et surtout les comprendre.
ReplyDeleteBises isabelle
I remember some Malaysian chilli sauce sooo mild, and taste very tomato-y :D
ReplyDeleteMy weird thing... I love eating (very) salty food, so much that when I open a bag of potato chips, I would just take out all those big whole pieces of chips out, just digging those tids and bites and salt on the bottom :D
Yahoooo! j'ai gagne sur un des deux :)))
ReplyDeleteEt bien moi je pense que tu n'es pas normale, et j'adore ca. Je pense aussi que la sauce en question est mild, et je consomme la moitie de la bouteille a chaque fois que je la sors. Je pense aussi que je vais me faire un snack a la Rosa, car je suis sure d'adorer! Bises! Vanessa
ISA6916: De rien! Il est un peu farfelu, mais il doit pouvoir t'aider. Bises...
ReplyDeleteGATTINA: That sounds yummy :-D! I also love eating very salty food, although it's not very good for the health... We are two in this situation ;-P!
CONFITUREMAISON: Bravo! Merci pour ton compliment tordu ;-P! Oui, cette sauce est très "mild" pour moi, mais pour certains elle est "hot"! Je pourrais en mettre partout (c'est ce que je fais d'ailleurs...) :-D! Dis-moi comment ce snack bizarre était... Bises!
yumi , great and delicious
ReplyDelete