I love those little "Pains Au Lait". They are so delicious when eaten with your favorite spreads and perfect for a lazy Sunday brunch!
This time, I decided to give them various shapes (from left to right): snail roll, twist roll, traditional roll, bow knot roll...If you are also willing to bake some of those heavenly "Pains Au Lait", then here's the recipe (click here). I hope that you'll enjoy them as much as I do!
Certainement! Ils sont tres jolis tes pains escargots, le genre de chose qu'on est ravi d'avoir sous la main le matin.
ReplyDeletetrop mignons, j'en prendrais bien un !
ReplyDeletemimis comme tout.....!
ReplyDeleteils sont tous aussi beaux
ReplyDeletebravo Rosa
GRACIANNE: Merci! Oui, c'est tout à fait ce que l'on rêve de voir sur la table le dimanche matin...
ReplyDeleteSALWA: Merci :-D! Je t'en offre virtuellement...
COLETTE: Merci, Colette!
BRIGITTE: Merci, Brigitte ;-P! A bientôt...
Hi!
ReplyDeleteI baked pain au lait last week too! Yours looks beautiful!
I love your rolls, thanks for sharing this recipe with us , as I can't buy here CookBook like Eric Treuille's Books and other Bread books..
ReplyDeleteIVONNE: Thanks, Ivonne! "Pains Au Lait" are so delicious...
ReplyDeleteCHANIT: Thanks, Chanit :-D! Why can't you buy Eric Treuille's books (or other bread books)? In a near future, I will post more recipes from this book...
You are good!
ReplyDelete