Wednesday, July 27, 2011

BLACK & WHITE WEDNESDAY #3 - MY RADIO INTERVIEW

Zopf Kirsch bis 1 2 bis
- Aqua Vitae -

This picture was submitted to "Black & White Wednesday", an event created by Susan at "The Well-Seasoned Cook".

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logo_1ere_rsr.ch
I have some great news to share with you folks!

Remember me talking about my first ever radio interview (in French) which I gave in May? Well, it will finally get aired on Sunday the 31st of July on RSR La Premère, from 12:00 to 12:30 pm CET (link to live streaming).

For those who don't live in Europe and who will not be able to listen to the programm live, it will also be available for 30 days via podcast. I hope you'll enjoy it!

Baked Apricots Immortelle Flower 2 bis
J'ai de très bonnes nouvelles à partager avec vous, chers amis!

Peut-être que vous vous repelez de mon billet dans lequel je parlais de mon premier interview radio qui pris place en mai de cette année? Et bien, l'émission "La Fourchette Du Dimanche" sera diffusée ce dimanche 31 juillet sur les ondes de La Premère (RSR), de 12:00 à 12:30 pm (lien vers le live streaming).

Pour ceux d'entre vous qui n'habitez pas en Europe, il vous sera aussi possible de retrouver cette émission sur podcast, pendant 30 jours. J'espère que vous aurez du plaisir à m'écouter!

Pregny Property B & W 1 bis

66 comments:

Maris (In Good Taste) said...

Congrats on the interview. This is an amazing photo!

Dominique said...

Je note le rendez-vous pour ton interview... Bravo Rosa! Bises...

lamiacucina said...

Danke für den Hinweis, da freu ich mich drauf !

Three-Cookies said...

Congratulations. I tried the podcast, unfortunately I could not figure out my way. I will try again later with google translate's help

Emily Vanessa said...

Oh wow, how exciting for you. I can't wait to listen and hear your voice. Gorgeous photos!

Barbara said...

I very nearly did a b/w photo of a bottle. Yours looks great.

My Little Expat Kitchen said...

That's so exciting Rosa! I'm looking forward to listening the interview.
Love your photos, especially the third one.
Magda

Gracianne said...

Ah, on va enfin entendre ta voix, c'est chouette!

Kim said...

Bien hâte d'entendre cette entrevue!

New Kitch on the Blog said...

That´s cool, Rosa, I'm really looking forward to it! :-)
Liebe Grüße

Marie-France said...

Oh ! mais je reviendrai écouter ça, j'ai vu que la recette était un curry de poisson, ça m'intéresse. Comme ça j'entendrai ta voix et te connaîtrai un peu mieux.
Alors c'est ça la musique de sauvage dont parle Brigitte ? -:))))..... Euh..... bon...... enfin..... je pense que je partage son avis... Pas taper !!

bellini said...

Congratulations once again Rosa!

Valerie said...

Even though I'm unable to listen to the interview, I know it must have been fabulous! :-)

Gorgeous black and white photos...I especially love the Kirsch. ;)

Faith said...

Lovely photos, Rosa, especially the black and white. A huge congrats on your interview airing soon -- I will definitely listen to it via podcast!

marla said...

Beautiful post Rosa & I want to hear you on the radio, how exciting!

Vivi said...

Je vais te faire de la pub aupres de mes amies qui habitent en Suisse.

Alice said...

woooow! congrats! :D

Angie's Recipes said...

Congratulations on the interview!

Susan said...

Bravo, Rosa! Very exciting about your radio interview. I look forward to listening to podcast on Sunday, however rusty my college French is. ; )

Thank you for the splendid shot of kirshwasser for BWW. (Love your other shots, too.)

Marina said...

Wow, I am so happy for you!

Mari said...

Congratulations!! Must be exciting to have a radio interview :) I wait for the podcast to listen to it. I love the flower photo.

Paz said...

Lovely B&W and color photos!

Congrats on your interview!

Neo-Homesteading said...

so beautiful! Congratulations I bet being the radio was so fun for you!

sweetcarolinescooking.com said...

Congrats on the interview, that's awesome! The photo of the flower is simply stunning. Hope you're having a wonderful day. xx

lisaiscooking said...

More beautiful photos. Love the bright pop of the flower. Congratulations on your interview airing!

bonnie from sweet life said...

congrats!! lovely clicks!!

Gen said...

Super, félicitations!

alison said...

congrats,rosa!

Joanne said...

Congrats on the radio gig! That's super awesome!

Peter G @ Souvlaki For The Soul said...

Congratulations Rosa! Love the pics!

Taste Junction said...

Congrats dear on adding another milestone. Keep rocking & inspiring us!!

Lorraine @ Not Quite Nigella said...

Congratulations Rosa! :D

une cuillère pour les délices said...

Oui je me souviens bien de cet article! ;)
Et bien, quelle chance! ;)
Bise

Jay said...

congrats dear...thats an awesome clik..:P
Tasty Appetite

Sylvie @ Gourmande in the Kitchen said...

Oh congrats Rosa, will be listening to the podcast!

spécialiste de l'éphémère said...

Je suis super contente pour toi!

La dernière photo est un pur enchantement. Encore!

Hazel said...

Wow, congrats!! Soo in love with your photo of that flower, it is like fire! Gorgeous, gorgeous.

Janet @Gourmet Traveller 88 said...

congrats Rosa, nice to have your great work recognised!

Lucy said...

Congratulations on the interview - wish I had taken French instead of Spanish so I could listen!

Carolyn Jung said...

I love your b/w photos. Hope you keep doing more of 'em. ;)

Sam @ My Carolina Kitchen said...

Big congratulations Rosa. How exciting.
Sam

raquel @ erecipe said...

wow congratulation Rosa on the interview...how I wonder how it feels?

yummy supper said...

Congrats on your interview!
Cheers,
Erin

Nithu said...

Those pictures are just awesome.

Tanvi@SinfullySpicy said...

The pictures are amazing..how do you capture so well :) Congrats on the interview!

Lisa said...

Congrats on your radio interview, Rosa! I have the podcast loading now, can't wait to hear it!! :) Beautiful photos as always!!

Amelia's De-ssert said...

Congrat on your radio interview. Lovely picture.

Rosa's Yummy Yums said...

TANVI: Thanks so much! I don't know... I just take my time and shoot hundreds of pictures! ;-P

Edda said...

Je note, je note. Un grand bravo aussi pour les photos ! Bises et bon week-end

Sweet Artichoke said...

Congratulations for the interview and very much looking forward to hear it soon :-)
The last pics is so pretty: I am totally fascinated by roofs and windows.

Adelina said...

Congrats Rosa!!! Too bad I don't speak french or live in Europe. I do love your pictures. Very artistic!

Jennifurla said...

congrats to you, stuff is truly picking up isn;t it.

mycookinghut said...

Felicitations, Rosa!! I will check it out ;)

Barbara said...

Congratulations, Rosa! I can't wait to hear you!

Helene said...

Félicitations!

chinmayie @ love food eat said...

Congratulations! Must be so exiting :)

sliceofmylyfe said...

Being on Radio must be soo cool. Congrats Rosa...!! the photos are fantastic as usual

Elra's cooking and baking said...

Congratulation Rosa! I am truly happy for you.

dwidlebug said...

Congratulation! Mostly I like the picture of the flower. Look so soft:)

Lynda - TasteFood said...

Congratulations - and beautiful photos, too!

Sarah said...

wow! Congratulations Rosa! And the pic is mind-blowing! love it!

aipi said...

Congrats Rosa, you are such a motivation ~ keep rocking!
US Masala

Cicero Sings said...

How very exciting to be aired on radio. I tried to listen but it all goes far too fast for my most elementary of French!

Marysol said...

The brilliant colors of those flower petals were enough to make me smile.

Btw, I can only imagine the pride you must've felt when the radio interview finally aired—I'd be dancing all over the house.

VS said...

Congrats on the interview! Way to go.

Ciao Chow Linda said...

Way to go on the interview. As always, your photos are stunning.