Monday, August 4, 2008

DROOLWORTHY - SALIVEZ, CHERS AMIS

Just a little note to inform you that my Monday post/recipe will be on my blog only on Wednesday the 6th of August... No, no, I'm not on holiday! Only working and running around like a freak...

As I love teasing you, here's a picture of a cake I baked a few weeks ago. It was made with ricotta, poppy seeds and lemon zest as well as lemon juice. I decorated it with lemon glaze for more flavor. It was delicious! Unfortunately, I can't give you the recipe now (only the link in French or the link to a very similar recipe), sorry.

Comme je travaille, je ne pourrai pas bloguer aujourd'hui et donc ma recette du lundi sera sur mon blog seulement mercredi (6 août)...


Il y a quelques semaines, j'ai fait le "Fondant A La Ricotta et Au Citron" d'Ellie que j'ai décoré avec un glaçage à l'essence et au jus de citron. Un vrai délice!


La recette se trouve .

39 comments:

  1. Looks so good Rosa, how can I wait until Wed?

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  2. working and running around ?
    that isn't good. slow, slow Rosa

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  3. hohoho ! mais ça ma l'air prometteur tout ça :)

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  4. citron/pavot, c'est magique! et la photo donne déjà envie!
    bon début de semaine rosa!
    bises

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  5. You are not allowed to work and run around. You must stay and give us the recipe for this gorgeous looking cake! LOL :)
    xxx

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  6. Et bien, bravo, je salive!!! Très tentant!

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  7. That was a real tease Rosa ;)
    Recipe please :))

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  8. We'll just have to wait a bit longer.
    The cake looks delicious, still have a lot of ricotta in the fridge, might have to try it....

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  9. C'est très très sadique de ta part de nous mettre une photo sous le nez sans donner la recette ;-)

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  10. The colors look divine. I'm looking forward to Wednesday!

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  11. He he, j'adore le titre. Bonne semaine Rosa.

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  12. Citron et pavot, j'adore!! Je salive...

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  13. t'as gagné, je salive de bon matin :-)
    courage en attendant mercredi

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  14. Bon courage pour tout ce que tu as a faire !
    Bises

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  15. Bon courage au boulot,,,,ton congé va arrivée plus vite que tu ne le crois.
    ton gâteau au ricotta et pavot a l'air extra.

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  16. Bon courage pour le boulot... je salive.

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  17. le titre de cette recette est déjà très évocateur...et la photo aussi...citron/pavot, un mélange que j'adore!!

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  18. ne travaille pas trop dur quand meme!

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  19. That cake looks delicious!! Love love love the lemon glaze.

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  20. Ah Rosa, lemon desserts are my favourite! I had a look at your link and I think I could just try that one ... alas, we have to be on the road for the next 6 days so I'll have to wait!

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  21. Yum yum, poppy and lemon is one of my favorite combos!

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  22. Très belle photo bien gourmande. Je reviens du blog que tu as mis en lien, la recette est très appétissante.
    Bonne nuit, Doria

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  23. Rosa, lucky for you this looks worth the wait. Will be back on Wednesday. I too am rushing around and so want to slow down. Always drool worthy when I visit here.

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  24. Looks so good and sounds delicious Rosa! :)

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  25. I can totally understand you being busy - that's how I am right now too - lol.

    This cake though - ricotta and lemon - yes, that sounds like something I need to try.

    -DTW
    www.everydaycookin.blogspot.com

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  26. Bon courage pour le travail !! ce gateau a l'air fabuleux!!

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  27. Je veux bien saliver...pour ce qui est du travail bon courage, je connais aussi....

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  28. J'apprécie beaucoup l'association citron-pavot :o)

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  29. Not fair! Thats just not fair. Teasing with food should be made illegal ;) I cant wait for the recipe :)

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  30. Ce fondant à l'air délicieux! Bonne journée.

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  31. un petit bonjour du Musee des Sciences ... endroit super interessant !! :) Ne travail pas trop tout de meme !! bisesssss

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  32. I love using ricotta in cakes! I also put it in muffins. Yum! I've actually started making my own with the leftovers after I've made mozzarella. Delicious!

    Blessings!
    Lacy

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  33. Voilà de quoi nous faire patienter!

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  34. This cake looks divine! And I bet it tastes that way too, considering all the yummy ingredients it contains.

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  35. Ricotta and lemon are so lovely together. I just made a pasta dish with both ingredients. Take care of yourself, Rosa!

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  36. THANKS FOR YOUR SUPPORT AND KIND COMMENTS! UNFORTUNATELY; I WILL NOT POST THAT RECIPE AS I'M TOO LAZY, BUT YOU'LL FIND A LINK FOR A VERY SIMILAR RECIPE OR, IF YOU SPEAK FRENCH, YOU?LL FIND THE LINK TO THE RECIPE I USED... SORRY!

    CHEERS,

    ROSA

    **********************************

    MERCI POUR VOS ENCOURAGEMENTS ET GENTILS COMMENTAIRES! CE BILLET CONTIENT UN LIEN QUI VOUS MÈNERA à LA RECETTE ORIGINALE...

    BISES,

    ROSA

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  37. Those look good! I like that they look a lot more like pancakes than the fitters that I make do. I will have to trey adding some mint to mine next time.

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