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Those "Lemon Honey Cookies" are pleasantly smooth, light and ever so slightly crunchy/snappy on the outside, a bit like little hybrid cakes. The honey gives them a warm, aromatic and hearty and deliciously rich taste dimension/deepness. As I love lemon flavored food, those cookies are perfect and to my taste; a real sensation!...
Makes about 45 cookies.
Ingredients:
125g Unsalted butter
1/2 Cup Castor sugar
1 Egg (~50g)
1/3 Cup Light runny honey
2 Cups Plain white flour
1/2 Tsp Salt
1 Tsp Baking powder
The rind of 1 lemon
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1. Preheat the oven to 190° C (375° F).
2. Cream the butter and sugar together.
3. Add the egg, runny honey and lemon rind.
4. Sift all dry ingredients.
5. Add to the butter mixture and blend well.
6. Drop by teaspoonful on to a baking tray (cookie sheet) lined with parchment paper.
7. Bake in the hot oven for 10 minutes.
8. Cool on a wire rack.
Remarks:
Instead of using lemon rind, you can replace it by orange rind.
Don't forget to use untreated lemons or oranges. Otherwise, wash/brush their skins thoroughly under water.
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Those cookies are ideal as gifts (Christmas, birthdays, etc...) and delicious at any time of the day to accompany your coffee or tea...
(Lemon Zest -Pic by http://imagesource.art.com)
(Honey -Pic by www.bbc.co.uk)
Dear rosa
ReplyDeleteBlogger is back..so I can write you,I want to thank you very much!! :-)
c'est quoi le castor sugar ??
ReplyDeleteMe revoilà et contente de te retrouver, voilà j'ai l'explication du quizz mais toujours pas le goüt en bouche ;-))
Bébé Coca devient beau mais bien plus coquin que Mysri.
plus de photos mon appareil est devenu fou :-((
bises ma Rosa
CHANIT: I'm glad that you liked this post with your recipe :-D...
ReplyDeleteBRIGITTE: Le "castor sugar" c'est du sucre cristallisé. Du sucre normal, en fait.
Pour ce qui est du "Birnbrot", essaie d'imaginer un goût qui réunit le saveur du pain, des fruits secs, des noix ainsi que des épices à pain d'épice...
Bébé Coca est un nom qui va très bien à ton nouveau chat; très mignon pour un petit garnement!
Dommage pour ton appareil. J'espère que tu pourras le faire réparer assez rapidement :-&.
Grosses bises,
Rosa
Hi Rosa,
ReplyDeleteI am just going to HAVE to try this recipe out - my dad, uncles and cousins all went to King David school! And none of them ever made me cookies 8^P They look really good.
Cheers!
La photo du miel qui coule...oooh...
ReplyDeletemerçi beaucoup rosa de ta gentillesse!! bises micheline
ReplyDelete