- Läckerli, A Taste Of Childhood -
If you are interested in getting the recipe for those delicious Swiss cookie bars, then head over there!
This picture was submitted to "Black & White Wednesday", an event created by Susan at "The Well-Seasoned Cook". This week it is hosted by Deepali Jain at "Lemon in Ginger" (click here in order to see who is hosting the next roundup).
Lovely! That dish so suits the Läckerli -- its pattern works so well. Really nice -- thanks.
ReplyDeletelook amazing Rosa! beauty shot!
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This is such a nice picture Rosa...it has so much depth...
ReplyDeleteHope you are having a great week :D
Beautiful photo! From the plate (gorgeous), to the cookie, although I think this really deserves more than be called a "cookie" ;-)
ReplyDeleteloved it...
Un goût d'enfance... c'est toujours signe d'un bon goût.
ReplyDeleteI love Läckerli too! Look forward to the colour version.
ReplyDeleteI thought that making food look appetizing when showed in black and white was impossible. Many times you proved me I was wrong!
ReplyDeleteWonderful! Beautifully photographed :)
ReplyDeleteDelectable! Even in black and white. :)
ReplyDeletePlated beautifully.
ReplyDeleteSam
What a wonderful treat and a beautiful plate! Great photography.
ReplyDeleteIt looks delicious..:) I will refer back when ready to make..I tried to Pin..but for some reason I couldn't..
ReplyDeleteI'll just come back when ready to make..:)
just printed the recipe!
ReplyDeletethank you!
The cookie bars look wonderful and I'm heading over for the recipe now! Gorgeous, Rosa!
ReplyDelete"Delicious" image, Rosa! I must see that recipe!
ReplyDeleteBeautiful BnW… I bet it looks scrumptious in colour :)
ReplyDeleteI would love to give it a try. Beautiful photo, Rosa!
ReplyDeleteWhat a bite! Love the lights and shadows...:)ela
ReplyDeleteWhat a sweet and yummy childhood memory!
ReplyDeleteBlessings,dear Rosa!
aaah, je me disais bien qu'ils avaient un air familier. Je les ai fait a Noel tes lackerli, et cette recette est effectivement delicieuse. Je n'ai malheureusement pas eu le temps de les prendre en photo avant qu'ils soient tous manges, sinon je l'aurais certainement publiee cette recette. mais ce n'est que partie remise.
ReplyDeleteThose look yummy! Going over to check out the recipe!
ReplyDeleteA perfect treat for a cup of tea! Love the look of the glaze on top.
ReplyDeleteIt looks tempting, even in B&W. Will check out the link for the recipe. Thank you Rosa!
ReplyDeleteSimply beautiful, Rosa. Thank you, as always, for the inspiration.
ReplyDeleteNeither color nor b/w would've made a difference. The wonderful textures (from the stacked cookie bars to their 'crackly' glaze) piqued my interest.
ReplyDeleteYour pic is just gorgeous, love the dish and the crackled glaze on the bar.
ReplyDeleteSweet and treat indeed.
ReplyDeleteI'm off to look at the recipe. It looks fabulous!
ReplyDeleteÇa semble vraiment délicieux!
ReplyDeleteI can never resist a good cookie. And these look incredible!
ReplyDeleteYum they look so amazing.
ReplyDeleteJolie Photo Rosa comme d'habitude.Je me suis inscrite à la newsletter pour ne plus rien manquer.
ReplyDeleteBises
Chantal
Good morning Rosa (here is still 7:44am).
ReplyDeleteIt's not an easy task to make cookie bars look good in b&w, but you know how to do it beautifully.
Have a great weekend.
Läckerli, du bist so lecker!!! =) Love those treats
ReplyDeletebeautiful pictures you would so enjoy vine lots of artist folks there
ReplyDeleteLooks incredibly tempting :D
ReplyDeleteMy kind of dessert, looks very good-)))
ReplyDeleteHugs,
Yelena
I've passed through Chur on Swiss Rail but never actually stopped. Want to though! These images are beautiful!
ReplyDeleteI WANT these Swiss cookie bars now!!
ReplyDeleteThey look so yummy!! Ill go check the recipe for sure!
ReplyDeleteCheers,
Lia.
This looks so crackled and yummy!
ReplyDeleteGreat B&W pic. These bars looks so yum.
ReplyDeleteI'd happily nibble on these all-day long!
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