- Oh, Oriental Cookies, How I Love Thee! -
This picture was submitted to "Black & White Wednesday", an event created by Susan at "The Well-Seasoned Cook" and which will be hosted by herself on the 27th of March (click here in order to see who is hosting the next roundup).
Recipe soon to follow...
stupenda foto Rosa, mi piace moltissimo :)
ReplyDeleteun bacio!
This photo is so mesmerizing! I can't wait for the recipe ;)
ReplyDeleteBeautiful shot!
ReplyDeletexo
Rosa, I've made Chinese cookies before, but I get the feeling these are far from that.
ReplyDeleteLove the doughnut shape of these lovelies!
The texture is INCREDIBLe! These look buttery and crunchy.
ReplyDeleteMARYSOL: Thanks! In fact, they are not at all Chinese, but they come from North Africa... ;-)
ReplyDeleteHan ! on en mangerait ! vite la recette....
ReplyDeletebises Rosa
ils font terriblement envie, et j'ai hâte de découvrir la recette. J'adore les pâtisseries orientales et je n'en fais pas assez souvent à mon goût.
ReplyDeleteReally a nice shot! Could have one now ;-)
ReplyDeleteHugs, Sandy
Beautiful, Rosa! Looking forward to the recipe!
ReplyDeleteOnly you can make this cookies look so appetizing. Nice shot Rosa!
ReplyDeleteHübsche Kringel !
ReplyDeleteLiebe Grüsse, Robert
I love your beautiful black and white photos, I wish one day I can take photos as nice as these.
ReplyDeleteHave a cheerful day :)
Beautiful!
ReplyDeleteGorgeous!
ReplyDeleteReally like the finish you applied to this - gorgeous!
ReplyDeleteA great work of art! Impressive!
ReplyDeleteGorgeous! These cookies also look a lot like Burano's Buranelli cookies.
ReplyDeleteStunning as always!!
ReplyDeleteCheers,
Lia.
Very striking photo - these cookies look so intriguing! Looking forward to finding out more about them.
ReplyDeleteThese looks yummy!
ReplyDeleteJust beautiful! They look almost like donuts!
ReplyDeleteBeautiful photo Rosa...hope you are enjoying your week :)
ReplyDeleteI first thought they were donuts :-)
ReplyDeleteBeautiful click!
Mmmmm...At first I thought they were semit rings, but I am *not* complaining. Beautiful shot and treatment.
ReplyDeleteThanks for joining BWW!
Have no idea what these are, Rosa. Looking forward to the recipe!
ReplyDeleteThe photo is incredibly beautiful!
ReplyDeleteTaking black and white photos of food makes it look so different and dramatic!
ReplyDeleteoh Rosa, it's amazing!
ReplyDeletebeautiful picture Rosa!!
ReplyDeletebonjour Rosa tes photos sont de toute beauté et les paysages sont magnifiques, ils nous apportent un air de printemps bien timide encore actuellement. J'ai hâte de découvrir cette recette de cookies, ils m'intriguent beaucoup. J'espère que tu vas bien ?? Je te souhaite une belle journée de printemps :). Gros bisous et à la prochaine ;)
ReplyDeleteYou made bagels? Or donuts... whichever they are, they are my favorite! Can't wait to see the next post!
ReplyDeletePerfection :)
ReplyDeleteBeautiful! I thought they were bagels at first! :P
ReplyDeleteLovely b&w shot!
ReplyDeleteThese look and sound delightful, LOVE your photos!
ReplyDeleteThese cookies look tough to resist ~ especially as I type here from bed....
ReplyDeleteTout est si beau sur ton blog, et ces petits biscuits ont l'air délicieux :)
ReplyDeleteBonne soirée ^^
Beautiful shot. love the texture.
ReplyDelete