I really enjoy photographing my food, in it's natural form, before it gets prepared and transformed as it always results in marvellous raw images that perfectly translate the spirit of each item...
A big (1.2 kilos) and extremely tender "slab" of ostrich meat (fillet) from Namibia.
Bright yellow bananas...
Black sticky rice (pulut hitam) from Indonesia (see infos)...And what about you, do you also love the way food looks before it has been washed, cut and cooked?
J'adore tes photos, elles sont vraiment magnifiques
ReplyDeleteToujours de très belles photos qui mettent bien en valeur les aliments!
ReplyDeleteYes I like it too Rosa...but once I took a picture of this red snapper fish head it didn't turn out to be that appealing though :D
ReplyDeletesniifff !!! non je trouve très rarement beaux les aliments avant de les cuisiner et viande encore moins :-) mais toi tu arrives a me faire trouver ça beau
ReplyDeletetu devrai te reconvertir en photographe culinaire
Its really very exciting....
ReplyDeleteRecently, I came across a very interesting site which is loved by all...
Food gift baskets to your loved ones deliverd with gorgeous gifts, shop, buy and send lots of gifts today!
cheers
suma valluru
----------------------
http://www.food-giftbasket.org
PAPRIKAS: Merci beaucoup!
ReplyDeleteCHRIS: C'est gentil, merci!
SHIONGE: Thanks, Shionge! A pity that this red snapper head picture didn't turn out right...
MOUNET: Je te remercie pour ce gentil compliment! Il faut arriver à voir la beauté là où elle n'est pas ;-P... Oui, j'aimerais tellement être photographe culinaire. Un rêve...
JAMES: Thanks for visiting my blog and for the kind coment! Yes, those baskets are great. Thanks for the link... Cheerz!
Cest vrai que les aliments frais sont souvent très beaux et tes photos, comme d'habitude sont parfaites.
ReplyDeleteTa vision de la chose est vraiment très sympa...je vais mettre une photo de piments rouge pour mes recettes, elle te sera dédiée ;-)
ReplyDeleteBiz
claude
C'est vrai que les aliments sont magnifiques à photographier, que se soit avant ou après les avoir cuisinés ...
ReplyDeleteTes photos sont très belles!
Bises!
Sometimes I forget so thanks for the reminders. It is great to take pics of food in their raw, natural state. Yours looks perfect. Keep doing it.
ReplyDeleteMAMINA: Merci beaucoup, Mamina :-D!
ReplyDeleteCLAUDE-OLIVIER: Merci! J'attends ta photo de piments avec impatience! Bises...
BEBOP: Merci, Bebop! En effet, je trouve tous les aliments très beaux...
CYNTHIA: Thanks very much, Cynthia :-D! I like my food to look as natural as possible...
What a surprise rosa,
ReplyDeleteI didn't know it'd sticky rice ,lovely photos , thanks ;)
CHANIT: Yes, with food we get constantly surprised ;-P!...
ReplyDeleteDear Srs. We introduce our company:
ReplyDeleteWe sell and Export Ostrich meat and we are a company of 10 Ostrich farms with our own slaughterhouse, We can supply big quantities of meat, Ostrich carcass and then we can cut them
for you as you wish on all type of cuts, like triangle fillet, rump steak, moon steak, tender steak, minute steak, small steak, long steak, long fillet, tenderloin, drum steak, big drum, flat drum, eye fillet, brochette, stroganoff, fillet, medallion, etc. We also sell Liver,heart, Lungs, Trachea, Gizzard, Brains and all others ostrich products like Lard and, Oil, Feathers, Hides, etc.
We have all health certifications for our farms and slaughterhouse. Here
find our prices, please review them and if you are interested do not
hesitate to e-mail or call us for more information.
1) Meat 5.6 Euro per Kg. Ostrich Carcass, 4 pices or we cut them as your needs.
2) Intestines, trachea, lungs, Viceras, Hart, Liver, Gizzard and others. 3.60 Euro per Kg.
Please, find at the end of this email our inventory available and ready to ship. Also find in attachment a Power Point Presentation for you get famliar of our Farms and slaughterhouse.
Any questions do not hesitate to email or call, waiting for your
Response. For more information call office.
Office: 55-62-3249-1564
Cell.55-62-9152-2303
Cell.55-62-9685-2849
or @mail. At: nagelgyn@msn.com
Thank you very much.,
Everton Nagel