Wednesday, January 25, 2006

IDEAS FOR YOUR CHINESE NEW YEAR

On the occasion of the Chinese New Year which starts on January 29th under the sign of the dog, I send you my Best wishes for the New Year...

And since this period is very important for the Chinese worldwide and also a source of inspiration for the non-Chinese, I thought that you might be interested in getting a few culinary ideas, so that you can prepare your feast in total peace and as relaxed as possible!!!

May this day be a joyful culinary journey through the richness and the variety of the Chinese cuisine!

I propose you my super delicious tangy "Chinese Lemon Chicken":


and my sweet and delicate "Chinese White Sugar Sponge"...


And if you are looking for other Asian recipes, then click here.

(Gong Xi Fa Cai -Pic by www.nancyhu.com)
(Chinese Symbols -Pic by www.jimprentice.ca)
(Chinese Lemon Chicken -Pic by Rosa
www.rosas-yummy-yums.blogspot.com)
(Chinese White Sugar Sponge -Pic by Rosa
www.rosas-yummy-yums.blogspot.com)

5 comments:

  1. Thank you, Rosa. Happy Chinese New Year greetings to you as well!

    (By the way ... I hope your 2006 cooking challenges are all successful!)

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  2. Thanks Ivonne! The same goes to you...

    Well, my cooking challenges are getting on ok and yes, I'm happy with what I've done so far...

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  3. Chez moi aussi, le Nouvel An chinois inspire...

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  4. Happy Chinese New Years to you! I like your recipe below and am glad to see that you have more Asian recipes, which I plan to check out. Part of my cooking challenge is to make more Asian cuisine. ;-)

    Paz

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  5. Happy Chinese New Year to you too!
    Love your blog,rosa.

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