And since this period is very important for the Chinese worldwide and also a source of inspiration for the non-Chinese, I thought that you might be interested in getting a few culinary ideas, so that you can prepare your feast in total peace and as relaxed as possible!!!
May this day be a joyful culinary journey through the richness and the variety of the Chinese cuisine!I propose you my super delicious tangy "Chinese Lemon Chicken":
and my sweet and delicate "Chinese White Sugar Sponge"...
and my sweet and delicate "Chinese White Sugar Sponge"...
And if you are looking for other Asian recipes, then click here.
(Gong Xi Fa Cai -Pic by www.nancyhu.com)
(Gong Xi Fa Cai -Pic by www.nancyhu.com)
(Chinese Symbols -Pic by www.jimprentice.ca)
(Chinese Lemon Chicken -Pic by Rosa www.rosas-yummy-yums.blogspot.com)
(Chinese White Sugar Sponge -Pic by Rosa www.rosas-yummy-yums.blogspot.com)
(Chinese Lemon Chicken -Pic by Rosa www.rosas-yummy-yums.blogspot.com)
(Chinese White Sugar Sponge -Pic by Rosa www.rosas-yummy-yums.blogspot.com)
Thank you, Rosa. Happy Chinese New Year greetings to you as well!
ReplyDelete(By the way ... I hope your 2006 cooking challenges are all successful!)
Thanks Ivonne! The same goes to you...
ReplyDeleteWell, my cooking challenges are getting on ok and yes, I'm happy with what I've done so far...
Chez moi aussi, le Nouvel An chinois inspire...
ReplyDeleteHappy Chinese New Years to you! I like your recipe below and am glad to see that you have more Asian recipes, which I plan to check out. Part of my cooking challenge is to make more Asian cuisine. ;-)
ReplyDeletePaz
Happy Chinese New Year to you too!
ReplyDeleteLove your blog,rosa.