- Sweet Fall Indulgence -
This picture was submitted to "Black & White Wednesday", an event created by Susan at "The Well-Seasoned Cook". It will be hosted on the 16th of October by Urvashi at "Building Homemaker" (click here in order to see who is hosting the next roundup).
Unique to see this fall dessert in black + white. Very elegant Rosa!
ReplyDeleteI love those plates of yours not to mention your spoons and such..
ReplyDeleteFabulous w/ the black and white.
Perfect black and white. Love the contrast of materials (props and wooden table).
ReplyDeleteAbsolutely perfect.
ReplyDeleteI'm a sucker for overhead shots. ;-) But I'm also a sucker for all of your shots, and this one is no exception. Great, as always.
ReplyDeleteBeautiful shot Rosa...
ReplyDeleteEnjoy your week my dear :D
Have to agree with La Table de Nana.. Love the plates.. So much detail
ReplyDeleteAutomn is the best!
ReplyDeleteLa preuve est faite ici!
I'd eat that tart no matter what color it was. LOL
ReplyDeleteBeautiful plum cake! The vintage spoons are really nice.
ReplyDeleteThanks! In fact it's a plum clafoutis... ;-)
DeleteLovely!
ReplyDeleteFantastic!!!!
ReplyDeleteCheers,
Lia.
Gorgeous tart - plums are heavenly.
ReplyDeleteThanks! It is a plum clafoutis... ;-)
DeleteI've been enjoying all of your B +W series, thanks for sharing, Rosa!
ReplyDeleteG'day and beautiful! (once again Rosa!), true!
ReplyDeleteLove the staging of your photos! They are so expressive too!
Cheers! Joanne
Lovely tart/clafoutis.
ReplyDeleteSam
Beautiful Rosa!!
ReplyDeleteThat is a gorgeous photograph! and I love the plate!! :)
ReplyDeleteI like addition of spoons on this photo, very lovely image-)
ReplyDeleteSo beautiful shot...!! lovely props..!!
ReplyDeleteBlack & White's are my FAVS! :) Beautiful Pic!
ReplyDeletewww.prettybitchescancooktoo.com
Beautiful image. Brava!
ReplyDeleteOh I have one of those plates! I bought it in Nice, France. It's rather heavy but gorgeous :D
ReplyDeleteBeautiful image Rosa. Love those props, especially the plate :) And Congrats on winning Cinzia's BWW giveaway! You are an amazing photographer.
ReplyDeleteapple pie ? Good, spoon by spoon ;-)
ReplyDeleteLiebe Grüsse
Nein... Es ist ein Quetsch-Clafoutis. ;-)
DeletePewter plate? Lovely, Rosa.
ReplyDeleteYes! Thanks. :-)
DeleteSimply beautiful! The clafoutis, the silver plate (or is it pewter?) and silverware.
ReplyDeleteThank you, dear! :-) It is a pewter plate...
DeleteSo beautiful!! Lovely B&W tones, Rosa :)
ReplyDeleteSe ve delicioso y elegante,abrazos.
ReplyDeletesimply awesome..lovely plate
ReplyDeleteLovely and gracefully elegant in all ways. Great photo.
ReplyDeleteEveryone is focusing on the plates! What about the plum clafoutis? Yum! It goes without saying that your photography skills are excellent :)
ReplyDeleteThanks ever so much, dear! Your compliments mean a lot to me. :-)
DeleteJ'adorrre!! Bonne soirée ma belle Rosa XX
ReplyDeleteOn veut la recette du clafouti!
ReplyDeleteDécidément ce plat d'étain et les couverts en argent sont parfaits pour le noir et blanc.
Elle viendra - la semaine prochaine! ;-) Oui, j'adore ce plat et ces couverts...
DeleteMmmm & how did I miss you changing your banner?! Nice!
ReplyDeleteDeux très beaux blogs qui accompagnent à merveille tes superbes clichés en noir et blanc de cette délicieuse tarte aux... prunes?
ReplyDeleteMay I join your afternoon tea time? =D
ReplyDeleteB&W - awesome
ReplyDeleteÇa sent l'automne jusqu'ici:)
ReplyDeleteGorgeous!
ReplyDeletei can tell how delicious it is even in black and white!
ReplyDeleteStunning, I love the spoons!
ReplyDeleteBeautiful photo - the props fit perfectly well in this black and white photo.
ReplyDeleteTrès très appétissant ton clafoutis :-)
ReplyDeleteBises et bonne semaine
This is a stunning photo from all angels, Rosa. Plum Clafoutis is a celebration of Autumn at its very best. Thank you for allowing us to see it for what it is, beautiful...
ReplyDeleteThis looks delicious! I love clafoutis.
ReplyDeleteAs always I adore the way you capture textures and darkness.
ReplyDeleteBeautiful photography (love the dark theme) and a very enticing recipe. I saw you commenting on Val's blog and thought I'd drop by to see what you are doing. Great work.
ReplyDelete