- Naked Ravioli -
This picture was submitted to "Black & White Wednesday", an event created by Susan at "The Well-Seasoned Cook". It will be hosted on the 4th of September by Deepali Jain at "Lemon In Ginger" (click here in order to see who is hosting the next roundup).
Amazing and I love the basil garnish.
ReplyDeleteSam
Heavenly shot dish. Need to know more about these ravioli...
ReplyDeleteThis look really beautiful!!
ReplyDeleteLa preuve que la vie en noir et blanc, c'est pas du tout triste!
ReplyDeleteTchin!
Beautiful!! Glad to see your b/w pictures.
ReplyDeleteAwesome B&W, Rosa.
ReplyDeleteThat basil looks spectacular! Now we need the recipe for this! Really nice - thanks.
ReplyDeleteDelish! xo
ReplyDeleteLooks divine, the flavor must be amazing.
ReplyDeleteHugs,
Yelena
Rosa!! Naked ravioli...I love this recipe. How brilliant! <3
ReplyDeleteWonderful - black and white never looked so tasty.
ReplyDeleteUAU!!
ReplyDeleteWonderful photo and fantastic plate of food!
Cheers,
Lia.
Très jolie cette photo en noir et blanc !
ReplyDeleteTrès bonne soirée en ce mercredi,
Bisous, Doria
Sounds pretty appetizing, just like the picture!
ReplyDeleteI don't want to imagine this inspiring dish in any other color than nude. Spectacular, Rosa...
ReplyDeleteThank you so much for sharing...
Super ce plat!
ReplyDeletewhat a lovely shot! Thanks for the submission to BWW#95.
ReplyDeleteBasil, Tomatosauce, Saltimbocca ?
ReplyDeletewie gut. liebe Grüsse.
I am recognizing the basil, even though it's a black and white photo! Rosa, your photos are very refined and pretty, as usual. :)
ReplyDeleteHa wonderful black and white and naked. A great picture for the imagination
ReplyDeleteaw, the sprig of basil is a charming touch!
ReplyDeleteLovely composition. And, the basil is so pretty!
ReplyDeleteSo very pretty, perfect composition and I d like to see this picture hanging in a restaurant!
ReplyDeleteA scrumptious shot!
ReplyDeleteI thought only Greek recipes had the word "naked" in the title :) Great shot!
ReplyDeleteLooks so yummy!!!
ReplyDeleteIt's a silly comment, but I always like how you put utensil in the picture. It's not so disturbing (like mine when I do) and so natural. I love your photo~~!
ReplyDeleteA great pic, a delicious dish!
ReplyDeleteKisses,dear Rosa!
I love the grid patterns on the table linen, a glass of wine, the plate, and the beautiful utensils. It is random, but I have never applied B + W on my food pictures, only travel pictures. Now you'd inspired me to do B +W on some food pictures, hehe!
ReplyDeleteCraving! And dying to see the color of that sauce ;).
ReplyDeleteRosa ~ I found your post thanks to Lisa Is Cooking's post on the swiss chard nudi from my book. Your gnudi look beautiful. Gorgeous photos. And I enjoyed reading the collection of quotes on August. I, too, am sorry to see summer go. But I'm also looking forward to the gifts of fall ~ apples, squash, hearty greens. Happy fall to you! Cheers, D
ReplyDeleteWhat a lovely dish. Pictures are outstanding. Loved everything!
ReplyDeleteHope you had a great vacation
You really spoiled us with this post,Rosa.
ReplyDeleteA delicious pasta recipe, a great poetry and stunning pictures.
If autumn starts like this, let it come:)
Gorgeous and delicious temptation ;)
ReplyDeleteSuch lovely "naked" little beauties. :p
ReplyDeleteGorgeous pictures of life, beauty and simplicity, thank you for sharing such beauty, have a nice week end, liên
ReplyDelete