Wednesday, February 10, 2010

BERN - STRANGE

32 comments:

  1. Great shot you took there. I love the atmosphere.

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  2. Beautiful Details, seen in a beautuful city!

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  3. You made me want to visit Switzerland so much ! (and in Riggisberg there is a very important place for my profession !)

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  4. Nice shots with impressive details!

    All the best,

    Gera

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  5. Hello Rosa,
    Ca fait quelques temps que je n'etais pas passee ici, c'est la surprise. J'adore ce nouveau ddesign, les petites mures sur les cotes. Et les photos aussi bien sur. Bises.

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  6. Wonderful photos Rosa! Hope all is well with you.

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  7. Those are such moody images, perfect with the music!

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  8. You are such a talented woman, Rosa! From cooking & baking to photography -- you amaze me.

    Sorry to have vanished from the blogosphere. I didn't have the energy to write but now that I'm able -- I intend to make up for lost time. LOL.

    I made your apple tart but can't seem to find hazelnuts around here. It was still lovely. You are incredible.

    Blessings,
    Lacy

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  9. like this all rosa!! excellent photography :)
    cheers!

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  10. Great shots! Love how you processed it.

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  11. J'aime bien toutes tes photos.

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  12. i love all these photos. great shots!

    paz

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  13. Oh Ica I have one, they are so gorgoues lovely, defitely my door needs one! :)

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  14. I have been to Bern. It is a lovely city.

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  15. Je m'attarde sur chacune des photos en les savourant. Elles sont magnifiques.

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  16. yep, i think "strange" sums up those items quite nicely, especially that last one. cool finds!

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  17. Timeless elegance in simplicity.

    My favorite is the second one. Thanks for sharing, Rosa...

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  18. Great pictures. Have a lovely weekend and Happy Valentines Day,

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  19. Love your photos.
    wishing you lovely valentine weekend.

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  20. Gosh, I am amazed with the stuff that you find to photograph.
    Beautiful detail.
    Wishing great weekend and Valentines x

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  21. Very cool! I love finding interesting details like this.

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  22. I'm so glad you posted this recipe. Parsnips are one of the few local veggies we can get through cold months and I had no idea what to do with them. Looks delicious.

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