A DAY TRIP TO LYON - PART I

Two weeks ago, during our holidays, we decided to do a day trip to Lyon, the third biggest town in France after Paris and Marseilles. As we are lucky to have the TGV train stopping right here at the Geneva train station, it was the opportunity to discover that fantastic town which has the reputation of being the French capital of gastronomy...

There, we ate at a famous Bouchon (article soon to come) and played tourists in the old parts of Lyon. It is such a magnificent and peaceful city (the center that is, not the suburbs, unfortunately...) that we didn't see time fly. We loved it and will go there again very soon!

Lyon is a city of central France and is situated in the Rhônes-Alpes region, 160km away from Geneva. It has a rich history and is very interesting culturally-, architecture- as well as culinary-wise.

The romans named it Lugdunum (meaning "the hill of light" or "the hill of crows"). At that time (1st century B.C.) it was proclaimed capital of the three Gauls. During the 11th century, the church declared Lyon the seat of the Primate of Gaul in the 11th century, and then by the end of the 15th century, it became an important center of trade because of it's fairs and a well-developed banking system which attracted commercial interests from all over Europe. All that richness and commotion attracted the social, intellectual and artistic elite which settled there. Development continued through the 17th and 18th centuries with the Lyon silk industry. The city continued to gain in size and equipped itself with hospitals, public squares and impressive edifices. The French Revolution in 1789 brought a brutal halt to that expansion, but development was re-vitalized under the Napoleonic empire. Lyon became an industrial city, pursued its urban development and never stopped growing until today...