My second article "13 Ways To Eat On A Budget And Improve Your Health At The Same Time" has been published on The Rambling Epicure. It offers tricks and tips for eating healthily, sustainably and gourmet on a shoestring. You'll also find one of my recipe for a lusciously creamy "Beetroot Gratin". I hope you'll enjoy my work!
beautiful article! I too cook for double batches and I do store a lot of ice friendly food. And I totally agree with you to reduce the supermarket visit. Every time I go there, I buy more than what i need.
Tu dois être la seule à pouvoir rendre des betteraves cuites sous plastique aussi tentantes. Quant à cet oeuf au plat, je peux imaginer l'onctuosité du jaune. Je vais lire ton article.
Great tips Rosa, I agree with all and I add: never go to the supermarket on an empty stomach as you will want to buy everything:) Today I went to the farmers' market and bought lovely fresh anchoview for 3 Euros a kilo and with a wonderful beetroot salad and taramosalta, will be eating 2 days.
Stunning clicks!
ReplyDeleteWell done!
Gorgeous clicks! Love all your pictures!
ReplyDeletewow! this looks amazing:) just gorgeous!
ReplyDeleteWonderful post.... !
ReplyDeleteWow! What stunning photos!
ReplyDeleteI just read your article and love it. Congratulations! I like your writing style.
ReplyDeletebeautiful article! I too cook for double batches and I do store a lot of ice friendly food. And I totally agree with you to reduce the supermarket visit. Every time I go there, I buy more than what i need.
ReplyDeletelow your pictures Rosa always are amazing! gloria
ReplyDeleteWell if the photos are anything to go by I am definitely going to be checking out that article!
ReplyDeleteTu dois être la seule à pouvoir rendre des betteraves cuites sous plastique aussi tentantes. Quant à cet oeuf au plat, je peux imaginer l'onctuosité du jaune. Je vais lire ton article.
ReplyDeleteSuperbe ce que tu as fait de ces betteraves. Vraiment, très beau et j'ai lu l'article, j'aime beaucoup!
ReplyDeleteRosa, the pictures are awesome. Have a wonderful week :-)
ReplyDeleteBeautiful as always! Your beetroot gratin couldn't be more tempting.
ReplyDeleteBeautiful photos..and Rosa--I love beets. This sounds soo good. The fried egg is flawless. Bon Appetit!
ReplyDeleteLooking forward to your article. Gorgeous pics...love that egg! Want some now:)
ReplyDeleteCongratulations! Just read your article and loved it...
ReplyDeleteLove the photos Rosa as always!
ReplyDeleteOh dearest Rosa, can I have that egg too? :)
ReplyDeleteooh beetroot!
ReplyDeleteAmazing clicks and congrats
ReplyDeleteGreat photos Rosa, Very intrigued to read the article, the gratin looks beautiful!
ReplyDeleteLovely clicks, Rosa!
ReplyDeleteBravo again!
ReplyDeleteGreat, going over to read the article!
ReplyDeleteCan't wait to read your article and I'm loking forward to a beetroot gratin already.
ReplyDeleteJ'adore cette photo d'oeuf - je vais aller lire ca de suite.
ReplyDeleteExcellent, Rosa! And your photos are marvelous, as always!
ReplyDeleteWhat gorgeous pictures.
ReplyDeletestunning pics, congrats ont he article!!
ReplyDeletesweeltife
humm un délice lorsque l'on découvre ces très jolies photos..
ReplyDeleteBise & Bonne soirée
Amazing pictures, and interesting article to read!
ReplyDeleteCongratulations... well deserved!
Cheers and smiles coming in your way! (((-:
Wow that's brilliant, well done!! Beautiful photos. The packaged beetroot is my favourite in this post!
ReplyDeleteGreat tips Rosa, I agree with all and I add: never go to the supermarket on an empty stomach as you will want to buy everything:)
ReplyDeleteToday I went to the farmers' market and bought lovely fresh anchoview for 3 Euros a kilo and with a wonderful beetroot salad and taramosalta, will be eating 2 days.
Beautiful clicks! I agree with the premise of not going to the supermarket on an empty stomach.
ReplyDeletemagnifiques !!! et très étonnant pour moi !!! comme j'adore les nouveautés...merci ! bises
ReplyDeleteAmazing clicks Rosa!
ReplyDeleteWell done and lovely!!
ReplyDeleteWOW your article is very well written and makes lots of sense great work and I love beetroot so this is one dish I MUST make great photos as always.
ReplyDeleteCheers from Audax in Sydney Australia.
reading the article tonight, but im still staring at the eggs! you know i love eggs, right!!!
ReplyDeleteYeah! Your article was published. That's very cool. Your photos are stunning.
ReplyDeleteVelva
Love the article! Well done, Rosa.
ReplyDeleteCan't wait to click over and read the article. You are quite inspiring, my friend.
ReplyDeleteCongratulations on the article, Rosa. Well done!
ReplyDeleteGreat post! Your points are all very valid. And a great recipe too!
ReplyDeleteCongrats!!
ReplyDeleteWow, a fried egg has never looked so beautiful before! ;)
ReplyDeleteGorgeous and well done!
ReplyDeleteyou manage to make these foods look so delicious!
ReplyDeletejust ...beautiful!
ReplyDeleteI am totally seduced by the idea of a beetroot gratin... heading off to your article on the Rambling Epicure...
ReplyDeleteHardly what I envision when "eating on a budget." If everyday foods looked this good, I'd have every reason to join the parade.
ReplyDeleteBeautiful photos - I must check out that post.
ReplyDeleteWonderful article. Your pic of the beetroot is gorgeous.
ReplyDeleteI may be blind, but I didn't find your post. Is there a precise link to click on ?
ReplyDeleteHowever you pictures are just great (as usual)
Bises
Congratulations,I will go check it out :)
ReplyDeleteOh I'm loving the photos already. Can't wait to check out the rest and I'm heading over to it now. Congrats, Rosa, and great job!
ReplyDeleteYour photos are so gorgeous! Loved the article - the beetroot dish looks so tasty.
ReplyDelete