Rosa's Yummy Yums
Monday, June 23, 2008

DELAY - DÉLAI

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My Monday recipe will be posted tomorrow... Thanks for being patient with me! My recette du lundi sera publiée demain... Merci pour votre pa...
15 comments:
Saturday, June 21, 2008

WEEKEND CAT BLOGGING #159

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This week, Mog at " Mind Of Mog " (USAa) are happy to announce that they are hosting Weekend Cat Bl ogging #159... To submit your...
7 comments:
Friday, June 20, 2008

FRIBOURG - PART II

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Yet more pictures (click on the photos to enlarge) of my trip to Fribourg/Freiburg , on that dreary and depressingly gray day... I hope you...
11 comments:
Wednesday, June 18, 2008

"ARTE E PICO" AWARD - PRIX "ARTE Y PICO"

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Sab at " Plaisir De Gourmandise " (France), Audrey at " Les Petits Plats D'Audrey " (France) and Véronique at "...
19 comments:
Monday, June 16, 2008

LEMON MOUSSE - MOUSSE AU CITRON

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In my Wednesday post, I spoke about a fabulous dessert th a t I made in February and which was accompanied by delicious l ittle " Chest...
69 comments:

FOOD GAWKER IS THE NEW TASTESPOTTING

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Those of you who love photography and food must remember/have known the great " TasteSpotting ". Well, in case you didn't get ...
2 comments:
Sunday, June 15, 2008

WEEKEND CAT BLOGGING #158

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This week, Kashim & Othello at " The Catboy's Realm " (Austria) are happy to announce that they are hosting Weekend Cat B...
9 comments:
Friday, June 13, 2008

FRIBOURG - PART I

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A few weeks ago, I took a short holiday. Unfortunately, the weather was really rotten, so we could not do all the things we had planned to d...
20 comments:
Wednesday, June 11, 2008

CHESTNUT BITES-BOUCHONS AUX MARRONS

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A while back, in February, I made some delicious and refreshing verrines filled with the most wonderful comibination of "White Chocola...
50 comments:
Monday, June 9, 2008

ETHIOPIAN BERBERE - MÉLANGE BERBÉRÉ

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Some of yo u might remember that, a few weeks ag o, I blogged about a delicious African "Peanut Bread" ( see recip e & link ...
31 comments:
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Rosa's Yummy Yums
An Anglo-Swiss girl delving into the culinary spheres and the world of photography with a load of passion and a good dose of Rock 'n' Roll attitude ...
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