Every week, Ruth at " Once Upon A Feast " from Halifax (Nova Scotia, C anada) organizes an event that takes place on Fridays. It...

On the occasion of " World Bread Day ", let me once again introduce you to that marvelous Swiss speciality that can be eaten all y...

WORLD BREAD DAY 2007 On Tuesday the 16th of October 2007, we will be celebrating " World Bread Day ". For the second consecutive ...

This week, the kind Sher and the gorgeous Upsie at " What Did You Eat? " (USA) are happy to announce that they are hosting Weekend...

Around the place where I like to go for walks (8 minutes walk from my home), close to the vineyards and the French border, there's a fie...

A little less than a year ago, I had written a post about my family's very own " Chocolate Mousse " recipe that I part icularl...

As a food freak who loves foreign cuisines that integrate lots of spices, who is always looking for new taste adventures, who is constantly ...

This week, Astrid, the sweet Kashim and Othello at " Paulchen's Foodblog " (Austria) are happy to announce that they are hosti...

As summer was touching to it's end, on one very sunny afternoon, I went ou t for a walk. The leaves were already turning and the atmosp...