Originating from southern India and Sri Lanka, the eggplant (aubergine in Europe) has appeared in the Western world no earlier than 1500 CE...

Here is a post that might be helpful for those of you who celebrate Rosh Hashanah ( see infos ), the Jewish New Year (starts on Thursday the...

Sometimes, there a re recipes which catch your eye the very second you s ee them and which you know that they are going to turn out well wh...

This week, the great foodblogger Sher, the mighty Upsie and the cute little squirrels at " What Did You Eat? " (US A) are happy to...

This is my third and last post about Hermance ( see infos about it's history & Part I , Part II ). This time, I am showing you the ...

Every year, around the end of August, it's the same ritual for me. I check out the market stalls in search of my much appreciated capsic...

It's incredible how time passes fastly... A year ago, the first " La Fest a Al Fresco " (see round-up Part 1 & Part 2 ) ...

This week, Astrid, Kashim and Othello at " The Catboys Realm " ( Austria) are hosting Weekend Cat Bl ogging under the sign of sile...

As promised, here is my second post on the subject of my holidays ( see Part I ) here in Geneva. Remember I spoke about a great place called...

Whenever I have a pastry leftover, I always make sure that nothing gets thrown away. I recuperate every single piece/bit and re-use it. Most...