The kind and joyful San of " Dans La Cuisine Des Frangines " fro m Geneva (Swit zerland) had the good idea to organize a picnic f...

All those who know my blog might have understood that I am always in awe in front of my food and that I have to capture it's soul and be...

In the past, I remember not liking desserts that were made with cream puff pastry/ choux pastry . I just didn't find them very uninteres...

This week, the kind Sher and her two cheeky little kitties, the mighty Upsie and the sweet Sundance at " What Did You Eat? " (USA)...

In nature, everything that surrounds us is wonderful, but I believe that what makes those things even more beautiful is the way light plays ...

I particularly enjoy the warm, mystic, peaceful and intimist atmosphere that surrounds candles. Their light is really soothing and seems t o...

Since the day I discovered Tex-Mex food ( see infos ), I have become addicted to it and now need my regular dose of tortilla-wrapped special...

During the warmers days, I love to prepare seasonal baked fruit desserts that I usually eat as the main dish, for supper... At the moment, w...

This week, Amar and Luna at " CatSynth.Com " (USA) are happy to announce that they are hosting Weekend Cat Blogging #104! To submi...

The very kind Oum Kalthoum at " 1001 Saveurs " (France) has tagged me with the "My Desktop Pic" meme... As desktop pictu...