This traditional bread from Milan in Italy is very popular all over the world during the Christmas and New Year period as well as on Easter...

This week, Sher and her two kiddos Upsie and Sundance at the awesome " What Did You Eat? " (USA) are happy to announce that they a...

Finally, I'm back with the answer to this quiz. I bet that you were all wondering what this "snack" could possibly be/represen...

Every Saturday, when I go out for a walk, I love to take pictures of the beautiful landscapes that surround me. Even if it sometimes seems t...

At home, I have a few plants that are flowering like crazy! I had been waiting for years before they gave me any flowers, but now, since two...

TIRAMISÙ MOUSSE & LEMON CURD VERRINES Barbara, a courageous woman at the great " Winos And Foodies " blog from New Zealand has...

A few days ago, I desperately wanted to cook something healthy, yet exotic with rice, so I went on the net in order to hunt for an interesti...

This week, Puddy, the gorgeous black kitty at " A Byootiful Life " (Australia) is happy to announce the 100th edition of Weekend C...

In Spring, things tend to change in a speedy way. One day, the buds are showing on the trees, then the flowers are in bloom and finally the ...

I have a passion for the way food appears when it's photographed, because no matter if one dish or item is humble, it always seems to co...