Rosa's Yummy Yums
Monday, October 9, 2006

COILED CHALLAH

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I just thought that you'd like to see how a Rosh Hashanah "Challah" looks like... The recipe for this bread can be found here...
8 comments:
Sunday, October 8, 2006

WEEKEND CAT BLOGGING #70

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As every week now, this weekend's WCB is hosted by another cat lover who kindly volunteersed to host this 70th edition... It is D of ...
7 comments:
Friday, October 6, 2006

THE FIRST COLORS OF AUTUMN

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Whether we want it or not, autumn is back and it shows everywhere! For me, this season is particularly beautiful as I love the way the trees...
8 comments:
Thursday, October 5, 2006

BIZARRE MEME

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I've been tagged with this meme by my fellow blogger Vero of the interesting foodblog " Delimoon " from Switzerland. Thanks! ...
7 comments:
Tuesday, October 3, 2006

TAHITIAN POISSON CRU OR RAW FISH

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I am not well acquainted with the foods of the Pacific Islands (Polynesia), but since I have a book on that subject and an ongrowing interes...
8 comments:
Sunday, October 1, 2006

WEEKEND CAT BLOGGING #69

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Once again, Sanjee and Robin of " House Of The (Mostly) Black Cats " from USA are kindly hosting this week's WCB round-up, so ...
7 comments:
Saturday, September 30, 2006

WORLD BREAD DAY 2006

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The 16th of October 2006 has been declared as "World Bread Day" by the International Union Of Bakers And Bakers-Confectioners (U...
6 comments:
Thursday, September 28, 2006

A PEACEFUL PLACE

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After having shown you many pictures of the view I have from my windows, I thought that you'd like to see some photos of my village... ...
2 comments:
Tuesday, September 26, 2006

TATSCH FROM GRISONS

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As the autumn is back and the days are fresher, I've decided to introduce you to a dish that is ideal if you are looking for a quick yet...
9 comments:
Sunday, September 24, 2006

WEEKEND CAT BLOGGING #68

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This weekend, Sarah of " Chef Sarah Jane " is kindly hosting the WCB round-up, so if you want to paticipate to this 68th editio...
8 comments:
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Rosa's Yummy Yums
An Anglo-Swiss girl delving into the culinary spheres and the world of photography with a load of passion and a good dose of Rock 'n' Roll attitude ...
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