Rosa's Yummy Yums
Wednesday, December 21, 2005

SEASON'S GREETINGS

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I wish you a MERRY XMAS and a HAPPY NEW YEAR 2006! May you have an enjoyable time during this period of festivities and plenty of yummy foo...
10 comments:
Tuesday, December 20, 2005

MAGENBROT

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“MAGENBROT” is a kind of spice bread hailing from Switzerland which is made during the Christmas period. It is of the same family as the Fre...
8 comments:

ZIMTSTERNE

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“ZIMTSTERNE“ or "cinnamon star cookies" are well spread in Switzerland, Austria and Germany where they are also known as “Erstesst...
6 comments:

BRUNSLIS

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“BRUNSLIS“ or "bruns" (in French) are the pride of the people from Basel (Northern Switzerland) and are the obligatory traditional...
7 comments:

MAILANDER

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Also known as “Milanais“ (in French) or “Milanese” (in Italian), these biscuits were originally native of Italy (Milan). The original “MAILA...
2 comments:
Sunday, December 18, 2005

CHICKEN AND MUSHROOMS IN CREAMY SAINT MARCELLIN SAUCE

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Now that we have seen our very first snow falls, I only crave for rich comfort/soul food! I love cheese, mushrooms and chicken meat, so this...
1 comment:

GUATCHUP

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Have you ever wondered if there would be another kind of sauce that could replace your good old ketchup?!? Well, actually the Brazilian’s ha...
1 comment:
Saturday, December 17, 2005

CATS & DOGS FUN!

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Bad taste joke... (Cat Pancake -Pic by http://go.to/funpic ) Not enough sleep!!!.. (Coffee Break www.offthemark.com ) Cats and chicks......
3 comments:
Sunday, December 11, 2005

MALUNS

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"Maluns" is an ancestral dish from Grisons (Southeastern Switzerland) that was generally eaten by the mountain people who needed r...
5 comments:

MONK'S HEAD

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This classic dairy product is a very popular semi-hard cheese from Switzerland. It is made with unpasturized milk coming from cow’s which on...
1 comment:
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Rosa's Yummy Yums
An Anglo-Swiss girl delving into the culinary spheres and the world of photography with a load of passion and a good dose of Rock 'n' Roll attitude ...
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