This is a simple and easy to make pastry recipe. This "PÂTE BRISEE" or " SHORTCRUST PASTRY" is very useful when making...

Since I'm a fan of exotic food from all around the world, my interest has lately directed itself to Brazil and it's culinary art. I...

Today I decided to make "BABA GANOUSH" . This Lebanese eggplant paste/dip is a perfect accompaniment to the white bread I baked. ...

Today I bid on a cookery book and I won the auction. Yippeeeeee!!!! Since I'm a big fan of Könemann's Culinaria book series, I try...

As far as I could remember, at home, we always ate hamburgers accompanied by those succulent caramelized onions and I loved them soooo much!...

Well, hi everybody!... This is my first blog ever. Since I continuously like surfing the net in search for new recipes, I have ended up on m...