tag:blogger.com,1999:blog-15201157.post5903504993950819480..comments2024-03-26T12:27:19.980+01:00Comments on Rosa's Yummy Yums: MULTI-PURPOSE QUARK AND ZUCCHINI SAUCE - SAUCE MULTI-USAGE AU SERE ET A LA COURGETTE & MY INTERVIEW FOR SAVEUR.COMRosa's Yummy Yumshttp://www.blogger.com/profile/04130051839810091958noreply@blogger.comBlogger68125tag:blogger.com,1999:blog-15201157.post-74436344849382654712012-09-27T00:35:53.822+02:002012-09-27T00:35:53.822+02:00I adore quark, yet I have never thought to embelli...I adore quark, yet I have never thought to embellish it! Even if you can't buy quark, it is very easy to make at home!Jenn @leftoverqueenhttps://www.blogger.com/profile/13241666095331534803noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-55795201782250223662012-09-14T18:50:05.769+02:002012-09-14T18:50:05.769+02:00Again, Rosa, congratulations on the Best of... it ...Again, Rosa, congratulations on the Best of... it is very much deserved. You inspire me!Jamiehttp://lifesafeast.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-15201157.post-1209230826072086152012-09-14T10:54:05.311+02:002012-09-14T10:54:05.311+02:00Love how you've captured everything so well. W...Love how you've captured everything so well. WOW! Congratulations on being featured in Saveur. Very well deserved. Adrian (What the Heck is Filipino Food)http://foodrehab.com.au/noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-56696542081010039312012-09-13T14:24:45.256+02:002012-09-13T14:24:45.256+02:00Mmm, this sounds like a fancy version of tzatziki ...Mmm, this sounds like a fancy version of tzatziki - which I love! I lke the crispbread pictured too - my kind of snack. Well done on the Saveur featuer!Jeannehttps://www.blogger.com/profile/12325204219395014329noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-23737833597677212072012-09-13T06:11:00.749+02:002012-09-13T06:11:00.749+02:00What a lovely spread/sauce Rosa! And I love that ...What a lovely spread/sauce Rosa! And I love that you used tabasco in it too! Congratulations on the saveur article too!Peter G | Souvlaki For The Soulhttps://www.blogger.com/profile/10589888584542143132noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-49066745178367219372012-09-13T04:38:42.971+02:002012-09-13T04:38:42.971+02:00SOOO happy for you, Rosa! You truly deserve it. Co...SOOO happy for you, Rosa! You truly deserve it. Congratulations! The quark sauce sounds amazing. Baker Streethttps://www.blogger.com/profile/14702033029053749653noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-91302486512181911362012-09-12T18:34:11.699+02:002012-09-12T18:34:11.699+02:00Congratulations on your Saveur feature!! I need t...Congratulations on your Saveur feature!! I need to read your interview after this. Whoo hoo!<br /><br />I learned about quark from another European blogger. I'm not sure if we have it here, but it definitely sounds delicious and your zucchini sauce... oh looks so good with crackers! I can have that for lunch or snack!Nami | Just One Cookbookhttps://www.blogger.com/profile/17104033889937635168noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-34359716072451994082012-09-12T16:57:59.164+02:002012-09-12T16:57:59.164+02:00congratulations, dear rosa! keep doing the terrif...congratulations, dear rosa! keep doing the terrific job you're doing on your blog. xoxoPaznoreply@blogger.comtag:blogger.com,1999:blog-15201157.post-36173157866897266272012-09-12T16:44:44.444+02:002012-09-12T16:44:44.444+02:00I am so happy for you, Rosa!! A huge congrats on ...I am so happy for you, Rosa!! A huge congrats on your well-deserved Saveur feature.<br /><br />This recipe looks wonderful, the perfect use for zucchini!Faithhttp://anediblemosaic.comnoreply@blogger.comtag:blogger.com,1999:blog-15201157.post-91148626729682112692012-09-12T09:02:09.132+02:002012-09-12T09:02:09.132+02:00So happy for you Roas!! Well deserved my friend yo...So happy for you Roas!! Well deserved my friend your words, pictures and recipes inspire us all!!vianneyhttp://sweetlifebake.comnoreply@blogger.comtag:blogger.com,1999:blog-15201157.post-25891296052774559612012-09-12T06:01:06.422+02:002012-09-12T06:01:06.422+02:00Well deserving feature on Saveur, Rosa! Congrats!!...Well deserving feature on Saveur, Rosa! Congrats!!<br /><br />ps: Beautiful photos and styling, as always my dear friend! xoKiran @ KiranTarun.comhttp://kirantarun.com/foodnoreply@blogger.comtag:blogger.com,1999:blog-15201157.post-63703161753116520282012-09-12T02:44:27.317+02:002012-09-12T02:44:27.317+02:00Your blog is an inspiration for me and specially y...Your blog is an inspiration for me and specially your writing. The zucchini sauce is going in my wish list! kankanahttp://www.sunshineandsmile.comnoreply@blogger.comtag:blogger.com,1999:blog-15201157.post-31182470693224649222012-09-12T02:00:21.344+02:002012-09-12T02:00:21.344+02:00What a delightful sauce! You never fail to capture...What a delightful sauce! You never fail to capture the beauty of a simple yet well-crafted dish, Rosa. I like that you create texture with the creamy cheese. And many congratulations on the feature! So thrilled for you.Reese@SeasonwithSpicehttp://www.seasonwithspice.com/noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-7971177930621195882012-09-12T00:42:05.066+02:002012-09-12T00:42:05.066+02:00Congrats, well deserved!!! The sauce looks fantast...Congrats, well deserved!!! The sauce looks fantastic!Delicious Shotshttps://www.blogger.com/profile/11128193375375358098noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-84264897546016558652012-09-12T00:21:25.634+02:002012-09-12T00:21:25.634+02:00It is so Well deserved Rosa! I love quark as it is...It is so Well deserved Rosa! I love quark as it is such a versatile thing to have in the fridge. You can use for sweet as well as for savory. We do eat it for breakfast every morning but your sauce sounds and looks wonderfulSimones Kitchenhttps://www.blogger.com/profile/04667120955135293165noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-47666342651183959872012-09-11T20:55:49.756+02:002012-09-11T20:55:49.756+02:00Well deserved, Rosa! One of the nicest features ev...Well deserved, Rosa! One of the nicest features ever!<br /><br />Big hugs!Heather Bairdhttps://www.blogger.com/profile/14829613050243938507noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-51063285206291429272012-09-11T19:41:56.627+02:002012-09-11T19:41:56.627+02:00Congratulation, Rosa! Off to read your interview n...Congratulation, Rosa! Off to read your interview now!Ashley _ Baker by Naturehttp://bakerbynature.comnoreply@blogger.comtag:blogger.com,1999:blog-15201157.post-14683097077984895712012-09-11T19:28:19.411+02:002012-09-11T19:28:19.411+02:00Congrats on Saveur and well deserved Rosa. Your b...Congrats on Saveur and well deserved Rosa. Your blog is so unique and is one of the best!<br />This cheese sauce sounds wonderful, and as always, your photos are stunning! Have a great day, bisous,<br />Cheers<br />MamatKhadija El Mary https://www.blogger.com/profile/12313834326448700943noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-81197177055460167422012-09-11T07:01:17.617+02:002012-09-11T07:01:17.617+02:00mi piace tanto questa salsa, adatta ancora e belle...mi piace tanto questa salsa, adatta ancora e belle giornate di fine estate!<br />Baci Rosapatriziamicelihttp://myviadellerose.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-15201157.post-58780343458490550902012-09-11T02:04:01.761+02:002012-09-11T02:04:01.761+02:00My Dearest Rosa,
CONGRATULATIONS!!! So happy for ...My Dearest Rosa, <br />CONGRATULATIONS!!! So happy for you, no doubt you deserve this award! Beautiful quark dip, looks absolutely breath-taking!<br /><br />HUGS <3Aldy https://www.blogger.com/profile/16162675064223265211noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-54510907535829939722012-09-10T22:29:32.221+02:002012-09-10T22:29:32.221+02:00Rosa - quark and zucchini = yum!
And I really lik...Rosa - quark and zucchini = yum!<br /><br />And I really like what you said about inspiration. It really can be found in the most unexpected ways, especially if you stay open to it.<br /><br />And congrats Saveur! Well deserved.<br /><br />xo<br />Eerin @ yummy supperhttp://yummysupper.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-50626167698995992152012-09-10T21:21:26.415+02:002012-09-10T21:21:26.415+02:00Congratulations! And I'm not surprised as I lo...Congratulations! And I'm not surprised as I love your website as well :) Marta@What Should I eat For Breakfast Todayhttp://whatshouldieatforbreakfasttoday.tumblr.com/noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-7042376470662757832012-09-10T21:19:22.127+02:002012-09-10T21:19:22.127+02:00First time here and wants to know more about your ...First time here and wants to know more about your culinary journey so, following you here... :)<br />I would appreciate if you visit my space in your free time.<br />Cheers!Rashida Shaikhhttps://www.blogger.com/profile/04629636150243797282noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-55223318365712452572012-09-10T20:09:09.346+02:002012-09-10T20:09:09.346+02:00Congratulations Rosa !!
A musch deserved honour, ...Congratulations Rosa !! <br />A musch deserved honour, I love your site and it makes me so happy to see you shining up there.<br />beautiful post and beautiful quotes, everything so well written. Lovely styling, beautiful pictures, and a great recipe.<br />Kudos to you.Kajal - Aappleminthttp://aapplemint.comnoreply@blogger.comtag:blogger.com,1999:blog-15201157.post-71150125829379563662012-09-10T16:04:15.084+02:002012-09-10T16:04:15.084+02:00Tu as l'art d'embellir les choses simples,...Tu as l'art d'embellir les choses simples, Rosa. <br />Bravo pour l'interview!Graciannehttps://www.blogger.com/profile/18331358613172982977noreply@blogger.com