tag:blogger.com,1999:blog-15201157.post3792010749253657907..comments2024-03-26T12:27:19.980+01:00Comments on Rosa's Yummy Yums: CURRY & ONION CHAPATISRosa's Yummy Yumshttp://www.blogger.com/profile/04130051839810091958noreply@blogger.comBlogger73125tag:blogger.com,1999:blog-15201157.post-89385769684453928702011-08-16T17:26:05.596+02:002011-08-16T17:26:05.596+02:00Wow! what an impressive blog you have. Love your p...Wow! what an impressive blog you have. Love your photography and recipes. The chapatis look perfect! I make chapatis almost everyday but never tried with these spices!themustardseedhttps://www.blogger.com/profile/11779189617656194377noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-69477843719871250052010-11-11T03:02:15.147+01:002010-11-11T03:02:15.147+01:00The photos are all so beautiful! I like it. And th...The photos are all so beautiful! I like it. And the recipe is perfect. It has been a long time since I had some chapatis.dining room tablehttp://www.erikorganic.com/dining-room/dining-room-table.shtmlnoreply@blogger.comtag:blogger.com,1999:blog-15201157.post-11527455252974233822010-10-11T02:07:24.024+02:002010-10-11T02:07:24.024+02:00Chapatis with curry taste so nice, i prefer that t...Chapatis with curry taste so nice, i prefer that to sandwich bread. I usually full cream milk to make the chapatis too, and use olive oil to cook it.<br /><br /><a href="http://www.thaigreencurry.org" rel="nofollow">Thai Green Curry</a>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15201157.post-63229551351718809462010-07-23T07:15:46.498+02:002010-07-23T07:15:46.498+02:00Roti are irresistible -- especially when warm. Whe...Roti are irresistible -- especially when warm. Whenever I go to my fave Singaporean restaurant, I always order it and devour it.Carolyn Junghttp://www.foodgal.comnoreply@blogger.comtag:blogger.com,1999:blog-15201157.post-19545367049201261632010-07-16T02:34:48.012+02:002010-07-16T02:34:48.012+02:00Wow, you have been able to make Indian chapattis s...Wow, you have been able to make Indian chapattis so effortlessly! And the dish looks so healthy!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15201157.post-38388777042252177632010-07-15T23:39:13.548+02:002010-07-15T23:39:13.548+02:00Really beautiful. Just what I fancy. I make some...Really beautiful. Just what I fancy. I make something similar called missi roti, made with chickpea flour. Thank you. Lovely!Sarahhttps://www.blogger.com/profile/10232843026436527724noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-42179122453675955672010-07-15T06:57:19.117+02:002010-07-15T06:57:19.117+02:00I wish I had a huge stack of these in front of me ...I wish I had a huge stack of these in front of me right now. ;)Carolyn Junghttp://www.foodgal.comnoreply@blogger.comtag:blogger.com,1999:blog-15201157.post-45663786642673526552010-07-14T17:13:21.560+02:002010-07-14T17:13:21.560+02:00mmm, I can just imagine the wonderful aroma... you...mmm, I can just imagine the wonderful aroma... your photos are positively glowing with it! I love flaky tender roti, especially with a luscious curry to dip into.foodhoehttp://foodhoe.comnoreply@blogger.comtag:blogger.com,1999:blog-15201157.post-68524947775196798642010-07-14T14:53:31.992+02:002010-07-14T14:53:31.992+02:00Oooohhh, I just made crepes for the first time &am...Oooohhh, I just made crepes for the first time & I think I can handle these Chapatis. They must be so flavorful with all of your curry & onion....xomarla {family fresh cooking}http://www.familyfreshcooking.comnoreply@blogger.comtag:blogger.com,1999:blog-15201157.post-64875770620853014302010-07-14T01:56:05.112+02:002010-07-14T01:56:05.112+02:00I could eat this meal anytime and all the time -- ...I could eat this meal anytime and all the time -- I love chapatis and your ratatouille looks delicious.Lisahttps://www.blogger.com/profile/18033520904349220781noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-21483007324058269642010-07-14T01:41:28.651+02:002010-07-14T01:41:28.651+02:00What a great alternative to just bread. Looks grea...What a great alternative to just bread. Looks great.Peabodyhttps://www.blogger.com/profile/16153432137711301559noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-89166709872893215022010-07-13T19:57:42.524+02:002010-07-13T19:57:42.524+02:00PARITA: Here's my own ras-el-hanout ratatouill...PARITA: Here's my own ras-el-hanout ratatouille recipe.<br /><br />1 big White onion, sliced<br />3 Cloves garlic, chopped<br />2 medium Eggplants, cubed<br />2 medium Zucchinis, cubed<br />1 medium Bell pepper (green or red), cubed<br />2 big Tomatoes, roughly chopped<br />2 Tbs Tomato puree<br />1 cube Chicken stock, diluted in 1/2 cup hot water<br />1 1/2 Tsp Ras-el-hanout<br />3 Tbs Balsamic vinegar<br />4 Tbs Fish sauce<br />1/2 Cup Red wine<br />Salt, to taste<br />Pepper, to taste<br />Italian dried herbs<br />Olive oil<br /><br />Heat a frying pan, add 3 tbs olive oil and the onion until translucid.<br />Add the garlic, stir-fry for 1 minute.<br />Add the eggplant, stir-fry over medium high heat for about 5 minutes.<br />Add the zucchini, stir-fry for 5 minutes.<br />Add the bell pepper, ras-el-hanout and herbs, stir-fry for 2 minutes.<br />Add the tomatoes, tomato puree, stock, vinegar, wine, fish sauce and let simmer for at least one hour (add water if too thick/dry - it should be thickish though).<br />Salt and pepper as needed (and add 3 more tbs olive oil - optional).<br /><br />Copyright Rosa 2 Rosa's yummy yums 2010.Rosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-28052380175444432542010-07-13T17:47:36.935+02:002010-07-13T17:47:36.935+02:00These sound addicting. I'll have to give them ...These sound addicting. I'll have to give them a run :)Lizhttps://www.blogger.com/profile/16184575472498401429noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-42726320378682877532010-07-13T05:13:58.146+02:002010-07-13T05:13:58.146+02:00Oh what perfect chapti(s) you have.Oh what perfect chapti(s) you have.Cynthiahttps://www.blogger.com/profile/01565340772467109199noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-22728674009925726982010-07-13T03:05:48.578+02:002010-07-13T03:05:48.578+02:00We have chapati here in most of the Indian shops b...We have chapati here in most of the Indian shops but your version looks healthier :DShiongehttps://www.blogger.com/profile/02519286201719224882noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-57595404007422301132010-07-13T02:42:41.563+02:002010-07-13T02:42:41.563+02:00Fresh homemade chapatis are always the best!Fresh homemade chapatis are always the best!test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-24546277498121632512010-07-13T00:33:53.283+02:002010-07-13T00:33:53.283+02:00Oh! These chapatis look fabulous...curry and onio...Oh! These chapatis look fabulous...curry and onion...sooo tasty as well...great pictures!Julianahttp://simplerecipes.menoreply@blogger.comtag:blogger.com,1999:blog-15201157.post-82295628432121255642010-07-13T00:21:56.681+02:002010-07-13T00:21:56.681+02:00The Chapatis is outstanding Rosa beautiful job and...The Chapatis is outstanding Rosa beautiful job and excellent idea for the summer heat. And it will get hotter! You should make Yummy Yum Yums Postcards by the way Or E-Cards! with the fabulous photos!<br /><br />Cheers Rosa!natural selectionhttps://www.blogger.com/profile/15266174538289111193noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-76112102507080026582010-07-13T00:09:07.072+02:002010-07-13T00:09:07.072+02:00this sounds fantastic! I can't wait for chili ...this sounds fantastic! I can't wait for chili season to start, so I could use fresh ones instead of powdered.<br />great recipe!M.https://www.blogger.com/profile/04943454949713325564noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-81025712393696027282010-07-12T22:41:33.935+02:002010-07-12T22:41:33.935+02:00Thanks for introducing Chapatis, I love flatbread....Thanks for introducing Chapatis, I love flatbread. Made pita and naan, next time I have to try your Chapatis, need to bookmark this : ) You are right, we need fuss free recipes these hot summer days.Janet @Gourmet Traveller 88http://www.gourmettraveller88.comnoreply@blogger.comtag:blogger.com,1999:blog-15201157.post-74809614171034572992010-07-12T19:38:34.136+02:002010-07-12T19:38:34.136+02:00Mmmm, looks fabulous!Mmmm, looks fabulous!Sinful Southern Sweetshttps://www.blogger.com/profile/02752325675924501194noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-31975624192961210332010-07-12T18:02:55.612+02:002010-07-12T18:02:55.612+02:00The onion chapattis are wonderful! The pictures ar...The onion chapattis are wonderful! The pictures are so drool worthy!Manasihttps://www.blogger.com/profile/07219295365602655534noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-35638328110846934922010-07-12T17:13:45.499+02:002010-07-12T17:13:45.499+02:00darling, you always keep mystifyinmg me with your ...darling, you always keep mystifyinmg me with your creation of dishes, This one is awesomely fantastic, chappati here I come! :)Big Boys Ovenhttp://www.bigboysoven.comnoreply@blogger.comtag:blogger.com,1999:blog-15201157.post-91803381239494329592010-07-12T10:46:22.465+02:002010-07-12T10:46:22.465+02:00da fare subito...mi tentano ed adoro la cucina spe...da fare subito...mi tentano ed adoro la cucina speziata. complimenti come sempre per le belle foto.<br /><br />Biz^^Patriziahttps://www.blogger.com/profile/15273799441285764368noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-24170840270796782662010-07-12T02:18:08.290+02:002010-07-12T02:18:08.290+02:00Delicious Rosa and beautifully photographed:DDelicious Rosa and beautifully photographed:DValerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.com