Showing posts with label Veyrier. Show all posts
Showing posts with label Veyrier. Show all posts

Friday, November 21, 2014

REMEMBERING THE SUMMER - PART I

Summer - Geneva Countryside
Spring passes and one remembers one's innocence.
Summer passes and one remembers one's exuberance.
Autumn passes and one remembers one's reverence.
Winter passes and one remembers one's perseverance.
- Yoko Ono
Although I love autumn's ravishing beauty and serene atmosphere, I must admit that this year, and for the very first time in my life, I am missing the warm season. Having had a grim spring and a depressingly glum July as well as August, I just wasn't ready for fall's arrival. Much to my regret, it came surprisingly early...

You see, I am the kind of person who needs to fully enjoy summer in order to get sick of it and look forward to cooler and moodier weather - in fact, it is exactly the same as with food; one needs to eat a few savory dishes before the urge for dessert makes its appearance. Hence, I feel nostalgic for summer's suffocating exuberance and insolent nonchalance.

Having said this, I am nonetheless really thrilled that autumn's here and that winter's on our doorstep as I am particularly fond of this time of the year. So, bring on the cold weather, frosty sunlight and snowstorms!

Summer - Geneva Countryside

Summer - Geneva 
Countryside

Summer - Geneva 
Countryside

Wednesday, March 5, 2014

BLACK AND WHITE WEDNESDAY #119 - THE FARM DOWN THE ROAD

Rustic Charm - Petit-Veyrier (Geneva, Switzerland)
- A Rural Scene -

Picture taken in Petit-Veyrier (Geneva, Switzerland) - November 2013.

This picture was submitted to "Black & White Wednesday", an event created by Susan at "The Well-Seasoned Cook". It will be hosted on the 5th of March by Cinzia at "Cindystarblog" (click here in order to see who is hosting the next roundup).

Wednesday, January 22, 2014

BLACK AND WHITE WEDNESDAY #113 - TAKING A CLOSER LOOK AT THE GRAPEVINES

Vineyard Tag, Geneva
- Vineyard Tag -

This picture was submitted to "Black & White Wednesday", an event created by Susan at "The Well-Seasoned Cook" and which will be hosted by her on the 22nd of January (click here in order to see who is hosting the next roundup).

Wednesday, August 3, 2011

BLACK AND WHITE WEDNESDAY #4 & AN INTERVIEW

Garlic B&W 1 bis
~ In Garlic We Trust ~

This picture was submitted to "Black & White Wednesday", an event created by Susan at "
The Well-Seasoned Cook".

Goat B&W bis
~ Dwarf Goat ~

Sausage Salad Apple 1 3 bis
~ Baby Apple ~

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Saturday Walk 5 2 bis
Not long ago, I was approached by Chef Damien from the French "750g.com" who asked me if I was interested in doing an interview that would be featured on his website. As I'm always happy to give a few minutes of my time to speak about my blog and my passion for food, it was with much pleasure, joy, enthusiasm and playfulness that I answered his in-depth questions.

You can read the interview here (only in French, unfortunately)...
__________________

Il y a peu, Chef Damien de "750g.com" m'a demandé si j'étais interessée de donner un interview pour son site. Etant donné que je suis toujours heureuse de "sacrifier" quelques minutes de mon temps afin de parler de mon blog et de ma passion pour la cuisine, c'est avec beaucoup de plaisir, joie, enthousiasme et d'entrain que j'ai répondu à ses questions pointues.

Suivre ce lien pour lire mon interview...

Saturday Walk 4 2 bis