Showing posts with label Chinese Food. Show all posts
Showing posts with label Chinese Food. Show all posts
Friday, April 12, 2013

NOODLES WITH MINCED PORK AND SHIITAKE & A BOOK REVIEW: "GINGER AND LEMONGRASS" BY LEEMEI TAN --- NOUILLES AU PORC HACHÉ ET AUX SHIITAKE & UNE CHRONIQUE: "GINGEMBRE ET CITRONNELLE" PAR LEEMEI TAN

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Gourmandism is an act of judgment, by which we prefer things which have a pleasant taste to those which lack this quality. - Jean-Anthel...
79 comments:
Friday, September 30, 2011

STIR-FRIED DUCK & MANGETOUT PEAS IN BLACK BEAN SAUCE

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In life nothing is ever black or white. Like with monochromatic photography, there are multiple shades of greys, some darker, some lighter t...
94 comments:
Monday, January 26, 2009

HAPPY LUNAR NEW YEAR - 恭喜发财

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Today, we are leaving the year of the rat behind in order to enter the year of the ox (more info regarding the Vietnamese Tet can be fou...
46 comments:
Wednesday, February 6, 2008

CHINESE NEW YEAR 2008

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Happy Lunar New Year!!! Gong Xi Fa Cai!!! On Thursday the 7th of February, we'll be leaving the year of the pig /boar behind in order ...
21 comments:
Monday, May 21, 2007

CHINESE STEAMED FISH

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Alin and Sebastian at " Huettenhilfe " (Germany) have invited my to take part in a game that enables the participants to win vario...
16 comments:
Wednesday, April 25, 2007

QUIZ IV (KOIKES) - THE ANSWER

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Finally, you will be able to know the answer to my quiz as the name of this "unidentified object" is going to be revealed within t...
8 comments:
Friday, February 16, 2007

CHINESE NEW YEAR 2007

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HAPPY & PROSPEROUS NEW YEAR!!! On Sunday the 18th of February, we'll be leaving the year of the do g behind in order to enter the y...
6 comments: