tag:blogger.com,1999:blog-15201157.post878326123032538204..comments2024-03-18T11:16:33.345+01:00Comments on Rosa's Yummy Yums: BATBOUT M'KHAMER BREAD - PAIN BATBOUTRosa's Yummy Yumshttp://www.blogger.com/profile/04130051839810091958noreply@blogger.comBlogger77125tag:blogger.com,1999:blog-15201157.post-34216361095635114312008-11-03T20:09:00.000+01:002008-11-03T20:09:00.000+01:00ANONYMOUS: Thanks! It is called "Batbout"...ANONYMOUS: Thanks! It is called "Batbout"...Rosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-984048635582879662008-11-03T19:10:00.000+01:002008-11-03T19:10:00.000+01:00your bread is lovely what the hell is its name tho...your bread is lovely what the hell is its name though?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15201157.post-63030813383394874662008-09-09T11:33:00.000+02:002008-09-09T11:33:00.000+02:00FERIEL: Merci :-D!HOT GARLIC: You are welcome! Tha...FERIEL: Merci :-D!<BR/><BR/>HOT GARLIC: You are welcome! Thanks for the ever so kind comment! I'm really happy to know that you liked my recipe and loved the bread :-D!!!<BR/><BR/>TEXMEX: Bonne boulange, alors et bon appétit!<BR/><BR/>DOUA: Merci pour ton commentaire et pour tes conseils! Oui, comme ma recette le mentionne, il faut un peu jouer avec les quantités d'eau car le temps a une influence sur l'humidité de la pâte... Pour ce qui est de la poêle, il faut vraiment qu'elle soit anti-adhésive, mais avec un peu d'huile, ça fait l'affaire ;-P! En tout cas, je suis contente qu'ils t'aient plu et que le résultat fut satisfaisant!Rosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-60757503070403303132008-09-08T16:28:00.000+02:002008-09-08T16:28:00.000+02:00Tes pains étaient si jolis que j'ai testé la recet...Tes pains étaient si jolis que j'ai testé la recette dés le 1er jour du mois du Ramadhan mais si le résultat s'est trés largement rapproché de tes pains, je dois avouer que j'ai dû apporter pas mam d'aménagements à ta recette : avec 310 ml d'eau la pâte n'était pas assez solide donc j'ai rectifié avec de la farine et pour avoir ce joli doré sur les pains et ben, il m'a fallu mettre de l'huile (pas trop quand même) car autrement, ça noircissait. Au final, ils éaient trés jolis et surtout super bon et tendres comme je les aime.<BR/><BR/>merci pour la recette.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15201157.post-88106198682654803982008-09-08T10:31:00.000+02:002008-09-08T10:31:00.000+02:00Je vais faire pour midi avec de la farine T110 car...Je vais faire pour midi avec de la farine T110 car j'ai recommencer à faire du pain, et je ne peux plus arreter. Avec de l'hummus on fonce pour midi :-)texmexhttps://www.blogger.com/profile/15811756878762287954noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-42007007131078337002008-09-04T14:54:00.000+02:002008-09-04T14:54:00.000+02:00I've been ECSTATIC to tell you I DID try the bread...I've been ECSTATIC to tell you I DID try the bread you posted last week and it was nothing short of PHENOMENAL! It was EXACTLY what I was after and it was chewy and delicious with hummus! I will cut and paste this part on that post too so your dear readers know it is a keeper. I've been searching for a bread like this for years, so I can't thank you enough for posting it!Natalie Quehttps://www.blogger.com/profile/01453065317873829264noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-44098023307973420792008-09-04T10:01:00.000+02:002008-09-04T10:01:00.000+02:00Bravo,il est bien réussi ton batbout !!Bravo,il est bien réussi ton batbout !!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15201157.post-49568785228179555032008-09-01T15:26:00.000+02:002008-09-01T15:26:00.000+02:00SABINEM: Thanks for visiting my blog and for leavi...SABINEM: Thanks for visiting my blog and for leaving such a nice comment! Yes, I remember you... That was an awesome wedding!Rosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-31262303906556838782008-09-01T15:23:00.000+02:002008-09-01T15:23:00.000+02:00THANKS FOR PASSING BY AND FOR ALL YOUR KIND COMMEN...THANKS FOR PASSING BY AND FOR ALL YOUR KIND COMMENTS!<BR/><BR/>MERCI DE VOTRE VISITE ET POUR TOUS VOS GENTILS COMMENTAIRES!<BR/><BR/>Cheers/Bises,<BR/><BR/>RosaRosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-80076199999066595372008-09-01T10:10:00.000+02:002008-09-01T10:10:00.000+02:00lovely recipe and yummy pics! these resemble the a...lovely recipe and yummy pics! these resemble the arabic khubuz bread (pita). surely wanna try.<BR/><BR/>this is my first visit to your blog. do saunter by my turf too sometime<BR/><BR/>http://thefootloosechef.blogspot.com/Dershanahttps://www.blogger.com/profile/14259341500234891262noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-69599397094289889672008-08-30T19:45:00.000+02:002008-08-30T19:45:00.000+02:00Sounds like an amazing dinner and with your cookin...Sounds like an amazing dinner and with your cooking I am not at all surprised that they ate every morsel.Kiriel du Papillonhttps://www.blogger.com/profile/06896380310335124936noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-5199813656364951032008-08-30T17:37:00.000+02:002008-08-30T17:37:00.000+02:00Une recette originale et qui me plait. A tester au...Une recette originale et qui me plait. A tester au plus vite. Merci Rosa. J'ai vu que tu as modifié ton blog, il est très joli.<BR/>BisesMarie Flohttps://www.blogger.com/profile/08631709638464122590noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-10387117035392449042008-08-30T01:20:00.000+02:002008-08-30T01:20:00.000+02:00This bread sounds amazing! Thank youThis bread sounds amazing! Thank youLorihttps://www.blogger.com/profile/16945911444997924849noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-60083140222267229152008-08-29T18:18:00.000+02:002008-08-29T18:18:00.000+02:00Un pur délice ce pain! Le tient est réussi, bravo!...Un pur délice ce pain! Le tient est réussi, bravo!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15201157.post-70465063587338554292008-08-29T15:31:00.000+02:002008-08-29T15:31:00.000+02:00cela fait un moment que je voulais cuisiner ces pa...cela fait un moment que je voulais cuisiner ces pains marocains. Tu m'a définitivement convaincue et je prends ta recette. merci pour ce superbe repas.<BR/>Bises<BR/>VéroniqueAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-15201157.post-1456025147947823522008-08-29T14:13:00.001+02:002008-08-29T14:13:00.001+02:00These look fantastic! Can't wait to try them!These look fantastic! Can't wait to try them!Zoe Francoishttps://www.blogger.com/profile/13905556448806071533noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-76012154499338389842008-08-29T14:13:00.000+02:002008-08-29T14:13:00.000+02:00C'est le genre de recette que j'adore, je note.C'est le genre de recette que j'adore, je note.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15201157.post-53593084010662255722008-08-29T13:26:00.000+02:002008-08-29T13:26:00.000+02:00I love these! When I was in Morocco I was invited...I love these! When I was in Morocco I was invited to a family home, and fed sea bream tagine with freshly baked batbout - utter heaven!Laura Patersonhttps://www.blogger.com/profile/17588036645858886259noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-26885761069823114492008-08-29T12:43:00.000+02:002008-08-29T12:43:00.000+02:00ah une recette pour s'entraîner à avoir des bras s...ah une recette pour s'entraîner à avoir des bras superbes !sandrinehttps://www.blogger.com/profile/05083449575509155105noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-27532059774174700542008-08-29T10:59:00.000+02:002008-08-29T10:59:00.000+02:00Wow, Rosa, the whole dinner sounds delicious, but ...Wow, Rosa, the whole dinner sounds delicious, but these little breads really got me wanting them badly, they look just perfect!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15201157.post-64230616762456551792008-08-29T05:16:00.000+02:002008-08-29T05:16:00.000+02:00Wow, I really want to make this. I need to get som...Wow, I really want to make this. I need to get some semolina!Jessica@Foodmayhemhttps://www.blogger.com/profile/14114997399120665613noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-55981042975104606372008-08-29T02:59:00.000+02:002008-08-29T02:59:00.000+02:00This looks like a bread that I'd like to try! Soo...This looks like a bread that I'd like to try! Soon ... the more fall weather comes our way!!!Cicero Singshttps://www.blogger.com/profile/13438108795744902961noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-66054651432740327592008-08-29T00:47:00.000+02:002008-08-29T00:47:00.000+02:00Rosa the meal sounds amazing. Your bread looks won...Rosa the meal sounds amazing. Your bread looks wonderful. I saw the pic on TS. Your photos are always a treat.<BR/>xxxRhyleysgrannyhttps://www.blogger.com/profile/00908998924460171209noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-16831092305239467002008-08-28T23:58:00.000+02:002008-08-28T23:58:00.000+02:00I sure wish I'd been there. I'll remember this on...I sure wish I'd been there. I'll remember this one for my next tagine! Beautiful.<BR/>Incredible what can be done with bread.MyKitchenInHalfCupshttps://www.blogger.com/profile/07321041059604871286noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-16394781018275186102008-08-28T22:02:00.000+02:002008-08-28T22:02:00.000+02:00Rosa, tu es vraiment une cuisinière hors-pair, je ...Rosa, tu es vraiment une cuisinière hors-pair, je te l'assure même si je encore rien goûté!Miss Dianehttps://www.blogger.com/profile/11113848160890391765noreply@blogger.com