tag:blogger.com,1999:blog-15201157.post6589405676681317267..comments2024-03-18T11:16:33.345+01:00Comments on Rosa's Yummy Yums: EPLEPAI, A NORWEGIAN APPLE CAKE - GÂTEAU NORVÉGIEN AUX POMMESRosa's Yummy Yumshttp://www.blogger.com/profile/04130051839810091958noreply@blogger.comBlogger186125tag:blogger.com,1999:blog-15201157.post-20473335560283989102016-01-06T17:03:23.999+01:002016-01-06T17:03:23.999+01:00Bonjour,
Je viens de faire ce gâteau, la recette e...Bonjour,<br />Je viens de faire ce gâteau, la recette est très bonne, les épices ressortent énormément, ce qui donne un goût den Noël :) Merci de me l'avoir fait découvrir. Bonne continuation.carinechinehttps://www.blogger.com/profile/13431039974953544942noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-17412034023873830352015-09-20T13:37:20.001+02:002015-09-20T13:37:20.001+02:00Une photo de gâteau aux pommes sur pinterest qui m...Une photo de gâteau aux pommes sur pinterest qui m'interpelle et voilà que je découvre un blog magique. Des photos magnifiques, une recette gourmande. Je fais la curieuse et je visite. Ce blog est une mine de trésors. Je continue ma visite. Je pense tester le gâteau le prochain weekend. Bonne fin de dimanche. Monia castres81https://www.blogger.com/profile/08723624040336611274noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-13650934920961412652015-07-16T11:11:46.276+02:002015-07-16T11:11:46.276+02:00Bonjour et merci pour votre commentaire! J'esp...Bonjour et merci pour votre commentaire! J'espère que ce gâteau original vous plaira et jésus sûre qu'il sera délicieux avec les raisins secs. A bientôt.Rosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-75107218651561284932015-07-16T01:12:31.544+02:002015-07-16T01:12:31.544+02:00bonsoir , humm il a l'air appétissant ce gatea...bonsoir , humm il a l'air appétissant ce gateau ! je vais le tester vendredi , mais je vais rajouter des raisins secs trampés dans su rhum , eh oui, pour moi , y a pas de pommes sans raisins secs, j'adore ...je vous dirais , mais rien qu'a le voir on as l'eau a la bouche .Merci pour cette recette .<br />a bientot antoinettehttps://www.blogger.com/profile/11173284476573345850noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-50943806655946390722015-03-31T13:19:44.817+02:002015-03-31T13:19:44.817+02:00Nice one! In a way it looks a bit moist, like unco...Nice one! In a way it looks a bit moist, like uncooked. I prefer to cook it on a larger 20cm cake tin, I found it easier to cook when it gets that golden colour. Thanks. Gabrielhttps://www.blogger.com/profile/06149617862765972727noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-46963873247836944352015-01-20T14:32:38.733+01:002015-01-20T14:32:38.733+01:00Thank you for visiting my blog and for the comment...Thank you for visiting my blog and for the comment. I used tart apples (Boskoop), hence the cake not being too sweet... ;-) Cheers.Rosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-90589102817886097782015-01-10T11:47:20.116+01:002015-01-10T11:47:20.116+01:00Very nice cake - it was a bit too sweet for me but...Very nice cake - it was a bit too sweet for me but maybe because my apples were not to tart. Looks and tastes great.Balfronihttps://www.blogger.com/profile/06553551614480952010noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-74201257076191756312014-02-07T15:48:08.407+01:002014-02-07T15:48:08.407+01:00Dear Jonna,
Thank you for your comment and for vis...Dear Jonna,<br />Thank you for your comment and for visiting my blog!<br />I'm so sorry to hear that your cake didn't turn out right...<br />The amount of milk is correct as the egg and apples (mixed into the batter - I have just topped the cake with some extra apples for decoration's sake) bring moisture to this butterless cake. The batter is supposed to by quite thick (similar to that of muffins).<br />Cheers,<br />RosaRosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-13918370875431478342014-02-07T15:01:49.593+01:002014-02-07T15:01:49.593+01:00Bumped into this via Pinterest - looked just perfe...Bumped into this via Pinterest - looked just perfect for our birthday boy, who is crazy about apple pies & cakes. I just made it, but the dough seems very dry? I wonder if the amount of milk is correct or should there be melted butter (that is forgotten from the listing)? Did you mix the apples also into the dough or just layered them on the top?<br /><br />Cheers, Jonna (fra Finland)Kirivihttps://www.blogger.com/profile/14685832202675411994noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-67325791423998383792014-01-28T20:38:48.434+01:002014-01-28T20:38:48.434+01:00You are welcome, Nadia! I hope you'll like tha...You are welcome, Nadia! I hope you'll like that cake. It is a classic at my place... Cheers.Rosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-81413039068734017782014-01-25T12:54:30.436+01:002014-01-25T12:54:30.436+01:00Thank you so much dearest Rosa! ))) Now we are alm...Thank you so much dearest Rosa! ))) Now we are almost set to get together and make it! ))) I think we'll be able to find all the ingredients. The only thing we are waiting for is the right weather ))) now it is too cold and foggy so we'll wait until it gets sunny and no fog conditions... hopefully in February we will have the right weather ))) Anonymoushttps://www.blogger.com/profile/13220751265670767188noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-34882215449039945902014-01-20T19:27:31.605+01:002014-01-20T19:27:31.605+01:00Dear Nadia,
Thank you for the kind words and for v...Dear Nadia,<br />Thank you for the kind words and for visiting my blog! I'm happy to hear that you like my work.<br />Almonds can be both sliced or chopped, but in this very recipe, they are chopped. I used blanched slivered almonds which I chopped coarsely ;-)<br />I hope that helps.<br />Cheers,<br />RosaRosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-51675866713004436772014-01-17T13:36:17.497+01:002014-01-17T13:36:17.497+01:00Dear Rosa, I've just found your wonderful blog...Dear Rosa, I've just found your wonderful blog and I find it so inspiring. Thank you so much! Me and a friend of mine decided to make this magical apple cake but we are not sure about chopped almonds... the thing is that she thinks almonds should be sliced not chopped. Could you please tell us what kind of almonds did you use? I'm Nadia Noeva from Yakutsk (a city in Siberia). Anonymoushttps://www.blogger.com/profile/13220751265670767188noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-66951177743888910602013-11-28T04:32:04.578+01:002013-11-28T04:32:04.578+01:00I just made this cake today and it is amazing!! I ...I just made this cake today and it is amazing!! I also made some whipped cream to go with it. I did worry about the amounts - I think it should say 1 large egg. My egg was rather small and it definitely was not enough. I added another small egg and another little splash of milk. I toasted the almond slivers which toasted way faster than I thought they would. It also cooked at just 50, maybe a few minutes less but that might be my oven. This was my first time baking with it so I'm not certain. Thanks a ton for sharing!! The cardamom made the recipe as well as the almonds. :)Bernie Mhttps://www.blogger.com/profile/12955080000253379371noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-31340200118042285162013-09-30T19:46:20.082+02:002013-09-30T19:46:20.082+02:00Thank you for your comment and kind words! I am ha...Thank you for your comment and kind words! I am happy to hear that you liked this wonderful treat. Your cake looks marvelous. Great job! :-) Cheers, Rosa. Rosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-27844638611234125032013-09-29T14:39:41.897+02:002013-09-29T14:39:41.897+02:00Hi, I made this cake the other day and I must say ...Hi, I made this cake the other day and I must say it's one of the best apple desserts I have ever tried :) I wanted to post on your FB page but I couldn't... Here are some photos: <br />https://scontent-b-vie.xx.fbcdn.net/hphotos-prn1/1017409_10151957038693816_1067811848_n.jpg <br />https://fbcdn-sphotos-g-a.akamaihd.net/hphotos-ak-ash3/1236567_10151957038868816_1079869392_n.jpg<br />https://fbcdn-sphotos-b-a.akamaihd.net/hphotos-ak-frc1/526917_10151957038758816_368758898_n.jpg<br />Salute from Rijeka, Croatia! :)India187https://www.blogger.com/profile/17727149143592396306noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-62370504918833459802013-04-29T20:46:02.587+02:002013-04-29T20:46:02.587+02:00DEEA: Thank you! I hope you'll like this delic...DEEA: Thank you! I hope you'll like this delicious cake. :-)Rosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-65445961897712321722013-04-29T18:37:35.661+02:002013-04-29T18:37:35.661+02:00I must try this!! Looks yummy yumsI must try this!! Looks yummy yumsdeeanoreply@blogger.comtag:blogger.com,1999:blog-15201157.post-24559218804484681612013-04-15T19:34:23.406+02:002013-04-15T19:34:23.406+02:00ANONYMOUS: Thanks for the comment and for visiting...ANONYMOUS: Thanks for the comment and for visiting my blog! This cake recipe uses no butter or fat... ;-) Cheers.Rosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-35823621974885490042013-04-15T19:11:36.728+02:002013-04-15T19:11:36.728+02:00In ingriedients list (in english recipe) you forgo...In ingriedients list (in english recipe) you forgot to write how much fat is in the cake.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15201157.post-50176544476069518392013-02-07T19:38:00.840+01:002013-02-07T19:38:00.840+01:00GATEAU ALGERIEN:
Thanks for the message and for vi...GATEAU ALGERIEN:<br />Thanks for the message and for visiting my blog. There is nothing wrong with the ingredients. The recipe is exactly the same as the one in my book... You don't need more liquid and I guess you could try using buttermilk if you wish. ;-)<br />Cheers,<br />RosaRosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-58988773896989709642013-02-05T13:03:49.196+01:002013-02-05T13:03:49.196+01:00hello, I was looking for this recipe for a quite l...hello, I was looking for this recipe for a quite long time, but I'm sespecious, that there is something wrong in the ingredients, because for a huge cake like this, we have 1 egg a 2 table spoon of milk???<br />is this all the liquid we need for that recipe?<br />some recipes add buttermilk??<br />son can you check this out please.gateau algerienhttps://www.blogger.com/profile/09458793788505125729noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-91973333707744615752012-12-30T18:23:04.656+01:002012-12-30T18:23:04.656+01:00LENA: Thanks for the comment and for passing by. S...LENA: Thanks for the comment and for passing by. Sorry it was my error. In fact 158g flour equals 1 cup and 2 tbs flour. I hope you'll like this cake. Cheers.Rosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-31904004402712399192012-12-30T18:14:03.350+01:002012-12-30T18:14:03.350+01:00Would love to make this recipe, but am not quite s...Would love to make this recipe, but am not quite sure how much FLOUR to use. Did you yourself use 158g flour or 1/2 cup + 3 tablespoons? According to my calculations, these are not one and the same thing (158g is definitely more than one cup total). Thanks.Lenanoreply@blogger.comtag:blogger.com,1999:blog-15201157.post-21831287826109104442012-11-01T16:06:27.608+01:002012-11-01T16:06:27.608+01:00GSUS:
Thanks for passing by and for leaving a comm...GSUS:<br />Thanks for passing by and for leaving a comment.<br /><br />It is not an error! ;-)<br /><br />Hope you'll like the cake.<br /><br />Cheers,<br /><br />RosaRosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.com