tag:blogger.com,1999:blog-15201157.post4025300899960078359..comments2024-03-18T11:16:33.345+01:00Comments on Rosa's Yummy Yums: PANE CASALINGO - PAIN ITALIENRosa's Yummy Yumshttp://www.blogger.com/profile/04130051839810091958noreply@blogger.comBlogger47125tag:blogger.com,1999:blog-15201157.post-69731038143217721152008-06-11T18:36:00.000+02:002008-06-11T18:36:00.000+02:00I would like to eat this Bread now !!Thanks for sh...I would like to eat this Bread now !!<BR/>Thanks for sharing ;-)Chanita Harel חני הראלhttps://www.blogger.com/profile/12080280052001648455noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-42281961589389840932008-06-11T09:44:00.000+02:002008-06-11T09:44:00.000+02:00ELRA: Thanks for the comment and for passing by! I...ELRA: Thanks for the comment and for passing by! I haven't yet tried that bread as I don't have the correct equipment to bake it... It sure sounds interesting!<BR/><BR/>MY TURKISH KITCHEN! I will! Thanks for passing by!<BR/><BR/>DANA McCAULEY: Thabks for passing by! Yes, I used "Ovaltine"...<BR/><BR/>CLUMBSY COOKIE: Thanks for the comment and for passing by!<BR/><BR/>FLAMBOYANT EATS: Thanks for passing by and for the comment!<BR/><BR/>KITTIE: Thanks for your comment and for visiting my blog! In fact, it is somehow pre-activated when preparing the starter... Otherwise, no pre-activation is needed! You don't always have to do that...Rosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-11856635256697309322008-06-11T09:35:00.000+02:002008-06-11T09:35:00.000+02:00THANKS FOR ALL THOSE KIND COMMENTS!!!CHEERS,ROSA**...THANKS FOR ALL THOSE KIND COMMENTS!!!<BR/><BR/>CHEERS,<BR/><BR/>ROSA<BR/><BR/>*************************************<BR/><BR/>MERCI POUR TOUS VOS GENTILS COMMENTAIRES!!!<BR/><BR/>BISES,<BR/><BR/>ROSARosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-23467611386343685342008-06-11T02:19:00.000+02:002008-06-11T02:19:00.000+02:00Il est tellement bien réussi. On dirait qu'il pro...Il est tellement bien réussi. On dirait qu'il provient d'une boulangerie huppée.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15201157.post-16535099357911319352008-06-10T11:38:00.000+02:002008-06-10T11:38:00.000+02:00ton pain est magnifique je rêve pouvoir le réussir...ton pain est magnifique je rêve pouvoir le réussir comme toi!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15201157.post-35879502815112265902008-06-07T22:45:00.000+02:002008-06-07T22:45:00.000+02:00I can really understand the need to be around flou...I can really understand the need to be around flour in order to just relax. I feel the same but not necessarily about baking but cooking in general.<BR/>This recipe reminds me of the bread I use to buy as a child. Even if it wans't homemade it was a terrific loaf. Bookmarked!Lorehttps://www.blogger.com/profile/17536992569152007927noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-3396822102896111332008-06-05T11:23:00.000+02:002008-06-05T11:23:00.000+02:00Salut Rosa, ton pain est des plus appétissants. ma...Salut Rosa, ton pain est des plus appétissants. mamma mia !!!On dirait qu'il est au au levain, un vrai pain rustique. Bises.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15201157.post-12602234632050981402008-06-05T03:09:00.000+02:002008-06-05T03:09:00.000+02:00Qu'est-ce qu'il est beau ton pain!Très réussis.:)Qu'est-ce qu'il est beau ton pain!<BR/>Très réussis.<BR/>:)Mélaniehttps://www.blogger.com/profile/00826686915963109225noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-44353780327910744192008-06-04T16:59:00.000+02:002008-06-04T16:59:00.000+02:00Cette miche de pain est sublime!Quelle bonne idée ...Cette miche de pain est sublime!<BR/>Quelle bonne idée de remplacer l'extrait de malt par de l'ovomaltine :o)<BR/>Bises!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15201157.post-65072212844632637622008-06-04T14:18:00.000+02:002008-06-04T14:18:00.000+02:00This bread looks gorgeous - and could be my next b...This bread looks gorgeous - and could be my next baking challenge - I've never used a starter before.<BR/><BR/>I'm not a baker, so apologies if this is a daft question, but should the yeast be pre-activated? I've always had to use sugar to activate mine for non-starter bread...Laura Patersonhttps://www.blogger.com/profile/17588036645858886259noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-53905163470985436832008-06-04T11:49:00.000+02:002008-06-04T11:49:00.000+02:00C'est clair, faire du pain rend heureux :)C'est clair, faire du pain rend heureux :)Graciannehttps://www.blogger.com/profile/18331358613172982977noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-49538930571670643282008-06-04T10:05:00.000+02:002008-06-04T10:05:00.000+02:00Ce pain est une merveille. Comme le tien, je n'en ...Ce pain est une merveille. Comme le tien, je n'en trouve plus en boulangerie. Avec de l'époisses mumm un vrai plaisir.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15201157.post-86445573102117928522008-06-04T07:18:00.000+02:002008-06-04T07:18:00.000+02:00Ton pain est superbe, je vais l'essayer! J'ai une ...Ton pain est superbe, je vais l'essayer! J'ai une recette de pain italien de Poilâne à la semoule de blé dur, je la donnerais aussi puisque elle est différente.<BR/>BisesCarpe Diemhttps://www.blogger.com/profile/06805359504273337556noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-91917543835902296622008-06-04T05:30:00.000+02:002008-06-04T05:30:00.000+02:00Comment résister à une chose qui semble si délicie...Comment résister à une chose qui semble si délicieuse... Tu sembles l'avoir très bien réussi ce pain!Miss Dianehttps://www.blogger.com/profile/11113848160890391765noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-48387437962041397702008-06-04T04:00:00.000+02:002008-06-04T04:00:00.000+02:00That bread looks good. What a nice crust!That bread looks good. What a nice crust!test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-55438546917432442372008-06-03T17:24:00.000+02:002008-06-03T17:24:00.000+02:00i'm desperately trying to stay off bread for like ...i'm desperately trying to stay off bread for like a month. and making bread at home is not a quick thing, so that helps. though looking at pictures is almost just as bad!! <BR/><BR/>honey on it!? yum!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15201157.post-18043608473321422532008-06-03T17:07:00.000+02:002008-06-03T17:07:00.000+02:00Looks absolutely superb! For me just a slice with ...Looks absolutely superb! For me just a slice with butter and I'll be done!Clumbsy Cookiehttps://www.blogger.com/profile/17400021601744310549noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-72348076737456681142008-06-03T17:03:00.000+02:002008-06-03T17:03:00.000+02:00Il est magnifique ce pain, un délice! POur moi ce ...Il est magnifique ce pain, un délice! POur moi ce sera sans conteste avec du fromage, du roquefort, celui qui embaume mon frigo!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15201157.post-24552517651128074652008-06-03T16:08:00.000+02:002008-06-03T16:08:00.000+02:00Hi Rosa,It's me again, just wondering wether you'v...Hi Rosa,<BR/>It's me again, just wondering wether you've tried the infamous (among some chef/baker) NY Times "No Knead Bread"? It works for me especially when I don't have the time to do all the work (knead the dough) but longing to make my own bread. It was surprisingly good, crusty, chewy and one of those bread that seem like you work (endlessly) in the kitchen. If you curious how's the texture looks like here is the photo<BR/>http://elrasbaking.blogspot.com/2008/05/no-knead-bread-with-poppy-sesames-and.html<BR/>It's worth trying!Dewihttps://www.blogger.com/profile/03042444512389457494noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-27211355138901382982008-06-03T14:40:00.000+02:002008-06-03T14:40:00.000+02:00Qu'est-ce que j'aimerais réussir un pain comme ça!...Qu'est-ce que j'aimerais réussir un pain comme ça!!!!missvalhttps://www.blogger.com/profile/11276783562493432920noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-89754046653319062242008-06-03T13:45:00.000+02:002008-06-03T13:45:00.000+02:00These loaves "almost" look too pretty to eat:DThese loaves "almost" look too pretty to eat:DValerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-65782251148159996722008-06-03T08:21:00.000+02:002008-06-03T08:21:00.000+02:00Yeah Rosa is backing bread again!It looks perfect,...Yeah Rosa is backing bread again!<BR/><BR/>It looks perfect, just like the cheese you propose to eat with it :-)))<BR/><BR/>I have a cook book from Ursulla Ferrigno, not just bread but everything italian, it's my favorite;)<BR/><BR/>Nice shots BTW!~marion~https://www.blogger.com/profile/10126041246015307975noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-64835091042987912292008-06-03T03:17:00.000+02:002008-06-03T03:17:00.000+02:00Ovomaltine = the drink ovaltine? Or is it somethi...Ovomaltine = the drink ovaltine? Or is it something else?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15201157.post-65249695389344378512008-06-03T01:13:00.000+02:002008-06-03T01:13:00.000+02:00Hi, Please add my blog to your list.Thanks...Hi, <BR/>Please add my blog to your list.<BR/>Thanks...My Turkish Kitchenhttps://www.blogger.com/profile/11638267526740398576noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-88203032323332551262008-06-03T00:58:00.000+02:002008-06-03T00:58:00.000+02:00Rosa,I found your web site when I visited Babeth. ...Rosa,<BR/>I found your web site when I visited Babeth. I am a bread lover too, I tried to make my own bread at least once a week. Your bread looks so delice and I can't wait to try it myself. I'll get back to you with the result!Anonymousnoreply@blogger.com