tag:blogger.com,1999:blog-15201157.post338986404285171288..comments2024-03-18T11:16:33.345+01:00Comments on Rosa's Yummy Yums: NOODLE KUGELRosa's Yummy Yumshttp://www.blogger.com/profile/04130051839810091958noreply@blogger.comBlogger19125tag:blogger.com,1999:blog-15201157.post-69982862099863996172011-10-02T00:44:40.026+02:002011-10-02T00:44:40.026+02:00Aw Rosa, ow do I like Kugel and I was introduced t...Aw Rosa, ow do I like Kugel and I was introduced to it when I came to the US. Think of it I haven't had it this holiday season yet. Your version looks spectacular!Foodwanderingshttps://www.blogger.com/profile/11637278501455738531noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-84168979677018774032007-09-08T00:01:00.000+02:002007-09-08T00:01:00.000+02:00AWOZ: Merci! Et c'est délicieux....PAZ: THanks ver...AWOZ: Merci! Et c'est délicieux....<BR/><BR/>PAZ: THanks very much, Paz!<BR/><BR/>VENI: Thanks for your visit and kind comment! I'm very pleased to hear that you like my blog and that you find that recipe interesting... No, I'm not French, but Swiss! Have fun testing this recipe!<BR/><BR/>HÉLÈNE: Contente de t'avoir fait découvrir l'univers des kugels! Bises...<BR/><BR/>ERYN: Wahou, ton commentaire me fait extrêmement plaisir bien que je sais que mes photos ne sont rien comparé à ce que font d'autres bloggeurs! Je veux bien une assistante ;-P... Merci! Bises!<BR/><BR/>SHER: Thanks! Now, you have no reason not to make a kugel...<BR/><BR/>CARJA: Merci et de rien!<BR/><BR/>DAYNA: Thanks for your visit and kind comment, Dayna! The vegetable/savory version is also delicious! Hot or cold, I love it... Cheers!Rosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-64199560230048053542007-08-31T20:11:00.000+02:002007-08-31T20:11:00.000+02:00I haven't had kugel for years.My best friends bubb...I haven't had kugel for years.<BR/>My best friends bubby used to make it with broccoli. We used to sneak the leftovers from Friday dinner right out of the fridge. We didn't care, it was delicious!<BR/>Thanks for the memory - and the recipe!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15201157.post-58402340067214797962007-08-29T15:10:00.000+02:002007-08-29T15:10:00.000+02:00Excellent plat! Et puis ton post me permet de déco...Excellent plat! Et puis ton post me permet de découvrir pleins de nouveaux blogs...super!CarJahttps://www.blogger.com/profile/10653503480130796372noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-24080710821763140482007-08-27T09:21:00.000+02:002007-08-27T09:21:00.000+02:00I've been wanting to make that! It looks so yummy...I've been wanting to make that! It looks so yummy!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15201157.post-58559532146778299862007-08-26T18:46:00.000+02:002007-08-26T18:46:00.000+02:00Mmhm !! Tu me fais vraiment totalement halluciner ...Mmhm !! Tu me fais vraiment totalement halluciner d'un point de vue photographie ... C'est dément ! Faudrait que je te prenne comme photographe ! :D<BR/><BR/>Bravo pour cette recette, ça a l'air vraiment ... SALIVANT :)<BR/><BR/>Bises,Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15201157.post-73062200833553335802007-08-26T11:17:00.000+02:002007-08-26T11:17:00.000+02:00Je d�couvre encore une nouvelle sp�cialit�. Avec c...Je d�couvre encore une nouvelle sp�cialit�. Avec ces �pices, je suis certaine d'aimer.<BR/>Bon dimanche.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15201157.post-10154448540135299772007-08-26T11:16:00.000+02:002007-08-26T11:16:00.000+02:00I must say I am very happy to discover your blog. ...I must say I am very happy to discover your blog. Are you French? I didn't know this recipe at all and I find it very interesting. I am sure I'll do it very soon. I like to test knew things like this!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15201157.post-68319614393620968062007-08-26T07:41:00.000+02:002007-08-26T07:41:00.000+02:00This looks delicious! I'm glad you had a nice tim...This looks delicious! I'm glad you had a nice time on your holiday.<BR/><BR/>PazAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-15201157.post-1144797287602353752007-08-26T03:58:00.000+02:002007-08-26T03:58:00.000+02:00Bonjour rosa,Je connaissais le kugel version salé ...Bonjour rosa,<BR/>Je connaissais le kugel version salé pour y avoir goûté mais pas celui en version sucré:)<BR/>Ça l'Air bien appétissant ,surtout la dernière photo!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15201157.post-50611076026890942132007-08-26T01:40:00.000+02:002007-08-26T01:40:00.000+02:00MINOUCHKA: Merci pour ce compliment! Je suis conte...MINOUCHKA: Merci pour ce compliment! Je suis contente de savoir que mes recettes te plaisent...<BR/><BR/>RUTH DANIELS: Thanks, Ruth! I have bookmarked that recipe since long. I'm going to try it one of those days. No wonder it's to die for with all that butter ;-P...<BR/><BR/>WOKANDSPOON: Thanks for the very kind comment! Me too! Foodblogs introduce you to new culinary horizons...<BR/><BR/>SAB: Merci! Ton commentaire me fait vraiment plaisir. C'est toujours une joie pour moi de pouvoir partager des recettes méconnues...<BR/><BR/>MICKYMATH: Merci! Toi aussi! Bises...<BR/><BR/>CORINNE: Merci, Corinne! <BR/>Je t'ai envoyé un mail, mais peut-être n'as-tu pas pu le lire... En tout cas, merci pour votre belle carte! Je l'ai a-do-rée... Bises et à très bientôt!<BR/><BR/>CHRIS: Merci :-D! Bon dimanche!<BR/><BR/>OUM KOULTHOUM: Merci beaucoup!Rosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-18641057278989080502007-08-25T23:41:00.000+02:002007-08-25T23:41:00.000+02:00ca a l'air très bon ça.ca a l'air très bon ça.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15201157.post-52166465974632824402007-08-25T23:26:00.000+02:002007-08-25T23:26:00.000+02:00Ca a l'air très bon et c'est surtout très original...Ca a l'air très bon et c'est surtout très original!<BR/>Bon week-end!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15201157.post-67368183676719599732007-08-25T19:02:00.000+02:002007-08-25T19:02:00.000+02:00hummm que ca a l'air delicieux !!! A tout bientot ...hummm que ca a l'air delicieux !!! A tout bientot !! Bises,<BR/>corinneAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-15201157.post-20532385814318761612007-08-25T11:20:00.000+02:002007-08-25T11:20:00.000+02:00ton plat est super appétissant!! passes un excelle...ton plat est super appétissant!! passes un excellent week end!! biises mickyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-15201157.post-26308788563654059192007-08-25T10:08:00.000+02:002007-08-25T10:08:00.000+02:00sacré plat et qui est une fois de plus très origin...sacré plat et qui est une fois de plus très original<BR/>il a l'air très bon et très copieux aussi<BR/>merci pour cette nouvelle recette qui sort des sentiers battusAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-15201157.post-33313835472595761532007-08-25T09:18:00.000+02:002007-08-25T09:18:00.000+02:00This is why I love reading foodie blogs - I keep g...This is why I love reading foodie blogs - I keep getting introduced to new foods! I love your "nudle" kugel! Plus it comes with a catchy name ;-)WokandSpoonhttps://www.blogger.com/profile/05424292899830521790noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-22320793630512340602007-08-25T03:08:00.000+02:002007-08-25T03:08:00.000+02:00Great post and wonderful looking kugel. My person...Great post and wonderful looking kugel. My personal favorite of Joan Nathan's is also from Jewish Cooking in America. It's the North Shore Chicago Hadassah's Lick-your Fingers Kugel. There are no words to describe just how good it is. Page 284!<BR/><BR/>Thanks for sharing this one with Presto Pasta Nights.Ruth Danielshttps://www.blogger.com/profile/11173472189049022779noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-42713620156238545922007-08-25T01:27:00.000+02:002007-08-25T01:27:00.000+02:00Quand j'arrive chez toi je me dirige tout de suite...Quand j'arrive chez toi je me dirige tout de suite vers la recette puis je lis ton texte d'introduction. J'avoue qu'aujourd'hui j'ai relu deux fois les ingrédients ! Wawou quel mélange de saveurs ! avec tout ça je craque moi.Anonymousnoreply@blogger.com