tag:blogger.com,1999:blog-15201157.post2708919810231638688..comments2024-03-18T11:16:33.345+01:00Comments on Rosa's Yummy Yums: QUARKTORTE - SWISS QUARK CHEESE TARTRosa's Yummy Yumshttp://www.blogger.com/profile/04130051839810091958noreply@blogger.comBlogger44125tag:blogger.com,1999:blog-15201157.post-24578780023705145882014-05-12T09:13:10.857+02:002014-05-12T09:13:10.857+02:00Hello. Thank you for your comment and interest in ...Hello. Thank you for your comment and interest in my blog. I don't think there is any... Cheers.Rosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-26280733694261583082014-05-08T15:56:10.953+02:002014-05-08T15:56:10.953+02:00Hi! Is there a difference between a Swiss Quark an...Hi! Is there a difference between a Swiss Quark and a German Quark? Thanks!anonymoushttps://www.blogger.com/profile/10737779072906308475noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-38626599367004370902007-08-14T04:56:00.000+02:002007-08-14T04:56:00.000+02:00looks very nice, rosa :) quark, on its own isn't m...looks very nice, rosa :) quark, on its own isn't my fave cheese and we <I>always</I> had it in our home -- looks like it works perfectly here.burekaboy —https://www.blogger.com/profile/03880933508314903583noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-83044214105401818202007-08-05T10:04:00.000+02:002007-08-05T10:04:00.000+02:00PHILO: Merci ;-P!PHILO: Merci ;-P!Rosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-73516511830981183212007-08-05T09:09:00.000+02:002007-08-05T09:09:00.000+02:00Il a l'air succulent !Il a l'air succulent !Philo aux fourneaux - Blog culinairehttps://www.blogger.com/profile/16598660901929886358noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-11985610654379829232007-07-19T15:41:00.000+02:002007-07-19T15:41:00.000+02:00AURELIE: Thanks for your visit and kind comment! Y...AURELIE: Thanks for your visit and kind comment! Yes, it's pretty much the same! I hope you'll like this recipe. Please tell me how it was...<BR/><BR/>NATALIA: Merci beaucoup! J'espère que tu trouveras du Quark. Bye et donne-moi des nouvelles si tu essaies cette tarte!<BR/><BR/>MOONY: Merci! Moi aussi...<BR/><BR/>AGNES: Merci pour ta visite! J'espère qu'il te plaira...<BR/><BR/>ESTELLE: Moi aussi, j'adore ça d'où que ça vienne! J'espère que cette recette sera à ton goût!<BR/><BR/>SAB: Merci! Oui, c'est délicieux...Rosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-85550606945468341562007-07-18T21:30:00.000+02:002007-07-18T21:30:00.000+02:00j'adore tout ce qui est style cheese cake et celui...j'adore tout ce qui est style cheese cake et celui là me plait enormementAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-15201157.post-15317866181786572392007-07-18T13:45:00.000+02:002007-07-18T13:45:00.000+02:00je suis fan absolue des gâteaux au fromage, alors ...je suis fan absolue des gâteaux au fromage, alors c'est sûr, je retiens ta recette !!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15201157.post-67437586838148560072007-07-18T11:02:00.000+02:002007-07-18T11:02:00.000+02:00Encore un cheese cake que je note avec plaisir, j'...Encore un cheese cake que je note avec plaisir, j'en fais depuis un an seulement mais vraiment j'adore cette légèreté !sengahttps://www.blogger.com/profile/05989501770274067845noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-73308673431986526882007-07-18T10:26:00.000+02:002007-07-18T10:26:00.000+02:00Super j'adore les recette typiques et les gâteaux ...Super j'adore les recette typiques et les gâteaux au fromage!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15201157.post-57362505724655820232007-07-18T08:15:00.000+02:002007-07-18T08:15:00.000+02:00Miam, ce cheesecake version allemande me met l'eau...Miam, ce cheesecake version allemande me met l'eau à la bouche, de bon matin... Je garde précieusement ta recette, et je vais me lancer à la recherche de Quark dans les environs... Bye bye !Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15201157.post-65099809460337218412007-07-17T20:38:00.000+02:002007-07-17T20:38:00.000+02:00Your tart looks great! We have a similar one here ...Your tart looks great! We have a similar one here in Alsace, the "tarte au fromage blanc". I will try your recipe. I might indeed find quark cheese in Germany!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15201157.post-35361964451942913792007-07-17T15:47:00.000+02:002007-07-17T15:47:00.000+02:00SOPHIE: Merci pour ta visite et ton gentil comment...SOPHIE: Merci pour ta visite et ton gentil commentaire! Et bien, maintenant tu sauras que ça se fait aussi en Suisse ;-P...<BR/><BR/>LORY: Merci! Fais-moi signe si tu n'arrives pas à la traduire. Bises...<BR/><BR/>ROSINE: Merci pour ton comentaire sympa et ta visite! Oui, le "quark" y est pour beaucoup! En France, je ne crois pas qu'on en trouve, mais on peut le remplacer (bien que le résultat sera différent)...<BR/><BR/>IZOU: Thanks!!!<BR/><BR/>LOLOTTE: Thanks! Yes, that was also something I loved as a child and that I still love now! I know that "Quark" cheese can be found in the US (and also in Canada). Have fun with this recipe, then!<BR/><BR/>CATH: Thanks for passing by and for the kind comment! I don't think that you can find it in France, unfortunately :-(...<BR/><BR/>LAMIACUCINA: Danke! Es freut mich das zu hören!!!<BR/><BR/>MENUSPROPOS: Merci beaucoup!<BR/><BR/>SHIONGE: Thanks ever so much! Then take the next aeroplane ;-P...<BR/><BR/>CYNTHIA: Thanks! Well, it's not all that cheesy tasting...<BR/><BR/>GATO AZUL: Yes, without pastry, it's delicious! I have seen that you can find all those cheeses in Canada (and the US). You are right, having such a wide choice of different fresh cheeses is great depending on what you want to do with them! Please tell me what you thought about this recipe!<BR/><BR/>CONFITUREMAISON: Merci infiniment! Oui, bonne nouvelle, ce fromage se trouve aux USA!!! En fait, c'est une spécialité Suisse qui se fabrique aussi dans d'autres pays tels que l'Autriche, l'Allemagne, la Hongrie, etc... Bises!<BR/><BR/>COOKY MONSTER: Thanks!<BR/><BR/>WOKANDSPOON: Thanks! If you have the opportunity, then I recommend you to try it...<BR/><BR/>COCO2: Merci pour ta visite et ton gentil commentaire!<BR/><BR/>NOUCH74: Merci pour ton commentaire bien sympa et ta visite!<BR/><BR/>SHINOBI: Merci! Et c'est effectivement le cas ;-P...<BR/><BR/>CLAIRE: Je veux bien, mais cette tarte a disparu depuis belle lurette ;-P!!! Merci pour le compliment...Rosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-83582243402749389742007-07-17T15:20:00.000+02:002007-07-17T15:20:00.000+02:00Dis, dis madame, tu m'en donnes un bout ?Encore un...Dis, dis madame, tu m'en donnes un bout ?<BR/>Encore un gâteau qui a l'air délicieux (et qui ne doit pas en avoir que l'air)...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15201157.post-62258063726389118192007-07-17T15:17:00.001+02:002007-07-17T15:17:00.001+02:00il m'a l'air drôlement bonil m'a l'air drôlement bonAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-15201157.post-40732111391187991112007-07-17T15:17:00.000+02:002007-07-17T15:17:00.000+02:00Ca a l'air trop bon !!!Ca a l'air trop bon !!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15201157.post-46720217836624498952007-07-17T11:23:00.000+02:002007-07-17T11:23:00.000+02:00ça a l'air vraiment très crémeux ... hum ! delicio...ça a l'air vraiment très crémeux ... hum ! delicious!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15201157.post-37175995751058249512007-07-17T10:48:00.000+02:002007-07-17T10:48:00.000+02:00I've never tried quark cheese - the tart really lo...I've never tried quark cheese - the tart really looks lovely!WokandSpoonhttps://www.blogger.com/profile/05424292899830521790noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-5557011548409195632007-07-17T07:53:00.000+02:002007-07-17T07:53:00.000+02:00Very, very tempting... :-)SabVery, very tempting... :-)<BR/>SabAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-15201157.post-7604497623285060902007-07-17T07:09:00.000+02:002007-07-17T07:09:00.000+02:00Chere Rosa, je retrouve avec grand plaisir tes bil...Chere Rosa, je retrouve avec grand plaisir tes billets toujours aussi passionnants et passionnes! Lolotte dit que l'on trouve ce fromage aux US... c'est une bonne nouvelle pour moi! Je ne connais pas encore cette specialite Suisse. Bises!confituremaisonhttps://www.blogger.com/profile/07425507158515222378noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-43427927079006688212007-07-17T06:34:00.000+02:002007-07-17T06:34:00.000+02:00What's interesting is that you can do it without p...What's interesting is that you can do it without pastry. We find quark cheese here, as well as fromage blanc, cream cheese (in both the regular and reduced fat versions), neufchâtel cheese and some chèvres which taste very much like cream cheese. What's nice about all these choices is that you can try recipes out with various ingredients, according to your dietary requirements. I'm bookmarking this recipe :-D Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15201157.post-78536356327891333232007-07-17T04:01:00.000+02:002007-07-17T04:01:00.000+02:00I am not really a cheese lover but this tart with ...I am not really a cheese lover but this tart with its perfect crumb is tempting.Cynthiahttps://www.blogger.com/profile/01565340772467109199noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-20467806495719108812007-07-17T02:26:00.000+02:002007-07-17T02:26:00.000+02:00Oh Rosaaaaaaaaaa.......I'll do anything for a piec...Oh Rosaaaaaaaaaa.......I'll do anything for a piece of that pleaseeeeeee....... :)<BR/><BR/>What a wonderful recipe and yes I heard about quark cheese :DShiongehttps://www.blogger.com/profile/02519286201719224882noreply@blogger.comtag:blogger.com,1999:blog-15201157.post-37572008392868722792007-07-16T23:34:00.000+02:002007-07-16T23:34:00.000+02:00Une belle gourmandise.La 3ème photo est terrible.....Une belle gourmandise.<BR/>La 3ème photo est terrible..!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15201157.post-44512956891901161352007-07-16T21:08:00.000+02:002007-07-16T21:08:00.000+02:00Deine Quarktorte sieht wundervoll aus und ist sehr...Deine Quarktorte sieht wundervoll aus und ist sehr schön fotografiert.Anonymousnoreply@blogger.com